Apple Pie Recipe
What You’ll Love About This Recipe
This apple pie recipe is perfect for both beginners and experienced bakers, offering a classic dessert that’s sure to impress. You’ll love how simple it is to make, with easy-to-follow steps and common ingredients.
- The filling is bursting with juicy, cinnamon-spiced apples, creating a comforting flavor everyone will enjoy.
- The flaky, buttery crust is tender and golden, making every bite absolutely irresistible.
- It’s a versatile dessert that’s perfect for holidays, family gatherings, or just treating yourself on a cozy evening.
Recipe
Apple pie is a classic dessert that combines a flaky crust with a sweet and tangy apple filling, making it a favorite for many.
Ingredients:
- 6-7 medium apples (a mix of Granny Smith and Honeycrisp works well)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 package (14.1 oz) refrigerated pie crusts (or homemade)
- 1 tablespoon butter (optional)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C).
- Peel, core, and slice the apples into thin pieces.
- In a large bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.
- Roll out one pie crust and place it into a 9-inch pie dish. Trim the edges if necessary.
- Pour the apple mixture into the crust, spreading it evenly. Dot with small pieces of butter if desired.
- Roll out the second pie crust and place it over the apples. Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
- In a small bowl, whisk together the egg and milk. Brush this mixture over the top crust.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let cool for at least 2 hours before serving.
Notes:
- For a crispier crust, brush the bottom crust with egg wash before adding the filling.
- If the edges of the crust brown too quickly, cover them with aluminum foil.
Time:
Prep Time: 30 minutes
Cook Time: 50-60 minutes
Serving: 8 slices
Nutrition
Apple pie is a classic dessert that can be enjoyed in moderation as part of a balanced diet. Here’s a breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 200 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love serving apple pie with classic pairings like vanilla ice cream or whipped cream, but sometimes I mix it up with unique accompaniments like sharp cheddar cheese or caramel drizzle. You can’t go wrong with a warm slice and a cold scoop, but don’t be afraid to try something unexpected. Trust me, the right pairing can take your pie from good to unforgettable.
Classic Pairings
When you’re serving up a slice of warm apple pie, it’s hard to go wrong, but pairing it with the right accompaniments can take it to the next level. I love classic flavor combinations like a scoop of vanilla ice cream melting over the top or a dollop of whipped cream for a creamy contrast. Cheddar cheese might sound odd, but its sharpness balances the pie’s sweetness—a timeless dessert trend. A drizzle of caramel sauce adds richness, while a sprinkle of cinnamon enhances the spices. These pairings keep it simple yet unforgettable, just like grandma used to make.
Unique Accompaniments
For those looking to mix things up, there’s a world of creative options to pair with apple pie that go beyond the usual. I love experimenting with unconventional toppings like sharp cheddar cheese or a drizzle of balsamic glaze—trust me, it works! For flavor pairings, try a scoop of lavender-infused ice cream or a sprinkle of candied bacon for a sweet-salty twist. Even a dollop of spiced whipped cream can elevate each bite. Don’t be afraid to play with textures and tastes—sometimes the weirdest combos turn into favorites. After all, pie’s meant to be fun!
