Burger Quesadillas

What You’ll Love About This Recipe

These burger quesadillas are a fun twist on two classic favorites, combining the best of both worlds in one delicious dish. You’ll love how easy they are to make, and they’re perfect for a quick meal or a fun family dinner.

• Cheesy goodness: Melted cheese holds everything together, making every bite gooey and satisfying.
• Customizable: Add your favorite burger toppings, like pickles, onions, or even bacon, to make it your own.
• Quick and easy: Ready in just 20 minutes, it’s a lifesaver for busy weeknights or last-minute cravings.

Recipe

Burger quesadillas combine the best of two beloved dishes, offering a quick and satisfying meal that’s perfect for busy weeknights or casual gatherings. This recipe transforms classic burger flavors into a cheesy, crispy quesadilla, making it a fun twist on traditional recipes.

Ingredients:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced tomatoes
• 1/4 cup pickles, sliced
• 1/4 cup ketchup or burger sauce

Instructions:

1. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is softened. Drain excess fat.
2. Season the beef with garlic powder, paprika, salt, and pepper. Stir to combine and remove from heat.
3. Lay out a tortilla and sprinkle a layer of cheddar and mozzarella cheese on one half.
4. Add a portion of the cooked beef mixture, followed by diced tomatoes, pickles, and a drizzle of ketchup or burger sauce.
5. Fold the tortilla in half to cover the filling.
6. Heat a clean skillet over medium heat and place the quesadilla in the pan. Cook for 2-3 minutes on each side, or until the tortilla is golden and the cheese is melted.
7. Repeat with the remaining tortillas and filling.
8. Slice each quesadilla into wedges and serve warm.

Notes:

• Customize with additional toppings like lettuce, bacon, or jalapeños.
• Use a panini press for even cooking if available.

Time:

Prep Time: 10 minutes

Cooking Time: 15 minutes

Serving: 4

Nutrition

These burger quesadillas are a delicious twist on two classic favorites. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my burger quesadillas with crispy fries or a fresh side salad—they balance the richness perfectly. A cold soda or tangy lemonade works great, but I’ve also enjoyed them with a creamy milkshake for extra indulgence. Let’s talk about the best sides and drinks to make your meal even more delicious.

Side Dishes

When I’m making burger quesadillas, I love pairing them with sides that balance the meal and add a little extra fun. For perfect pairings, I go for crispy sweet potato fries—they’re crunchy and packed with health benefits like vitamin A. A simple side salad with fresh greens, tomatoes, and avocado adds a revitalizing crunch and boosts nutrition. Sometimes, I’ll whip up creamy coleslaw for a tangy contrast, or roasted veggies like bell peppers and zucchini for a lighter option. Each side brings its own flavor and texture, making every bite of the meal more exciting and satisfying.

Drink Pairings

A great drink can take your burger quesadilla meal from tasty to unforgettable, and I’ve got some go-to picks that never disappoint. For cocktail options, I love a classic margarita—its zesty lime flavor cuts through the richness of the quesadilla perfectly. If you’re not into alcohol, a fizzy soda choice like cola or root beer is a crowd-pleaser. I’m also a fan of iced tea with a squeeze of lemon; it’s invigorating and balances the savory flavors. Whatever you choose, make sure it’s something you enjoy—it’s all about making the meal feel complete and satisfying. Cheers!