The Best Homemade Whole Wheat Bread Recipe
What You’ll Love About This Recipe
This homemade whole wheat bread recipe is perfect for bakers of all levels, offering a simple and rewarding process. You’ll love how the fresh, warm loaf fills your kitchen with an irresistible aroma, making every slice worth the effort. It’s healthier than store-bought bread**, packed with whole grains and free from preservatives. The recipe is easy to customize, so you can add seeds, nuts, or even a touch of honey for extra flavor. Best of all, it’s incredibly satisfying**, knowing you made something wholesome and delicious from scratch.
Recipe
Enjoy the wholesome goodness of fresh homemade bread with this easy whole wheat bread recipe. Perfect for toast, sandwiches, or simply paired with butter, this bread is hearty, nutritious, and made with simple ingredients.
Ingredients:
- 3 cups whole wheat flour
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F)
Instructions:
- Dissolve the yeast in warm water in a large bowl and let it sit for 5 minutes until frothy.
- Add honey, oil, and salt to the yeast mixture, stirring until combined.
- Gradually add the whole wheat flour, mixing until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
- Cover and let it rise again for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes:
Store the bread in an airtight container for up to 3 days or freeze for longer storage. Adjust the water quantity slightly if the dough feels too dry or sticky.
Equipment:
Large mixing bowl, loaf pan, measuring cups and spoons, clean towel, wire rack
Time:
Prep time: 20 minutes
Rising time: 1 hour 30 minutes
Cooking time: 25-30 minutes
Cuisine:
American
Serving:
Makes 1 loaf (approximately 12 slices)
Nutrition
Whole wheat bread is a nutritious choice, packed with fiber and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 5 g |
| Carbohydrates | 22 g |
| Fiber | 3 g |
| Fat | 1 g |
| Sodium | 150 mg |
What To Serve With It
I love serving my homemade whole wheat bread with a spread of butter and jam for a simple, comforting snack. For a heartier meal, it pairs perfectly with a warm bowl of soup or a fresh, crisp salad. Either way, it’s always a hit at my table!
Butter and Jam
Though there’s nothing wrong with plain bread, spreading on butter and jam takes it to a whole new level—trust me, it’s a game-changer. I love how the creamy butter melts into the warm slices, while sweet spreads like strawberry or apricot jam add a burst of flavor. It’s my go-to breakfast pairing, especially with a cup of tea. Sometimes, I’ll even mix butter and jam together first for an extra-smooth bite. The nuttiness of whole wheat balances the sweetness perfectly. Try it toasted for a crispy edge—you won’t regret it!
Soup and Salad
There’s something incredibly comforting about pairing homemade whole wheat bread with soup and salad—it’s like a cozy meal trifecta. When I’m craving something light but satisfying, I love dipping a slice of bread into summer soups like chilled gazpacho or creamy cucumber. For heartier meals, I’ll serve it alongside rich lentil or tomato basil soup, letting the bread soak up all the goodness. A fresh, hearty salad with roasted veggies, crisp greens, and tangy dressing is another favorite. The bread adds texture and warmth, making every bite feel complete. It’s the perfect balance of flavors and nourishment.
