The Best Homemade Wedding Soup Recipe

What You’ll Love About This Recipe

This wedding soup recipe is a comforting classic that’s easy to make and packed with flavor. You’ll love how it brings warmth to any meal, whether it’s a cozy dinner or a special occasion.

• Hearty and wholesome: Filled with tender meatballs, fresh veggies, and tiny pasta, every spoonful is satisfying.
• Simple to prepare: With straightforward steps, even beginner cooks can whip up this delicious soup.
• Crowd-pleasing flavor: The savory broth and rich ingredients make it a hit with family and friends.

Recipe

Wedding soup is a classic Italian-American dish that combines meatballs, greens, and pasta in a flavorful broth. This comforting soup is perfect for family gatherings or cozy meals.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 clove garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 8 cups chicken broth
• 1 cup chopped onion
• 2 cups chopped escarole or spinach
• 1 cup acini di pepe or small pasta
• 1/4 cup grated Parmesan cheese (for garnish)

Instructions:

1. In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper. Mix well and shape into small meatballs (about 1 inch in diameter).
2. In a large pot, bring chicken broth to a boil. Add chopped onion and simmer for 5 minutes.
3. Gently add meatballs to the broth and simmer for 10 minutes, or until cooked through.
4. Add chopped escarole or spinach and pasta to the pot. Cook for an additional 8-10 minutes, or until pasta is tender.
5. Serve hot, garnished with grated Parmesan cheese.

Notes: _Make sure_ meatballs are evenly sized for consistent cooking. Fresh greens can be substituted with frozen spinach if preferred.

Equipment: Large pot, mixing bowl.

Time: Prep time: 15 minutes; Cooking time: 25 minutes.

Cuisine: Italian-American.

Serving: Serves 6.

Nutrition

This hearty soup is packed with nutrients from its wholesome ingredients. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love serving wedding soup with classic bread pairings, like crusty Italian loaf or warm garlic bread, because they soak up the broth so well. A fresh salad on the side, maybe with crisp greens and a tangy vinaigrette, adds a nice crunch to balance the soup’s heartiness. It’s a simple combo, but trust me, it makes the meal feel complete.

Classic Bread Pairings

There’s nothing quite like a warm bowl of wedding soup, but let’s be honest—it’s even better with the perfect bread to soak up every last drop. My go-to is crusty Italian bread, toasted just enough to stay crunchy while dipping. A slice of cheesy garlic bread adds a rich, savory twist that complements the soup’s flavors beautifully. Sometimes, I’ll grab a soft, fluffy dinner roll for a simpler pairing. And if I’m feeling fancy, I’ll whip up some homemade focaccia with herbs and olive oil. Each bite feels like a cozy hug, making the meal complete.

Fresh Salad Options

When I’m serving wedding soup, I love balancing its hearty warmth with something light and fresh, like a crisp salad. A simple arugula salad with lemon vinaigrette brightens the meal, while a classic Caesar adds creamy richness. For something colorful, I toss cherry tomatoes, cucumbers, and red onion with a tangy balsamic dressing. If I want extra crunch, I add toasted almonds or croutons. A spinach and strawberry salad with goat cheese is another favorite—it’s sweet, savory, and invigorating. Whatever I choose, the key is keeping it light so the soup stays the star. A fresh salad just makes everything better!

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younes

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