The Best Homemade Waffle Mix Recipe
What You’ll Love About This Recipe
Making your own waffle mix at home is easier than you think, and it brings a fresh, homemade touch to breakfast. This recipe is perfect for anyone who loves waffles but wants to skip the store-bought mixes. You’ll love the simple ingredients that you probably already have in your pantry, like flour, sugar, and baking powder. The mix is super versatile, allowing you to customize it with add-ins like chocolate chips, blueberries, or even a dash of cinnamon. Plus, it’s budget-friendly and makes your kitchen smell amazing while cooking!
Recipe
Homemade waffle mix is a versatile and easy-to-make base that guarantees you always have the ingredients on hand for delicious waffles. This recipe allows you to prepare a bulk mix that can be stored and used whenever cravings strike.
Ingredients:
- 4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Whisk the ingredients together until evenly distributed.
- Transfer the mix to an airtight container or jar for storage.
To Make Waffles:
- For each batch of waffles, use 1 cup of the waffle mix.
- Add 1 cup of milk, 1 egg, and 2 tablespoons of melted butter to the mix.
- Stir until just combined, being careful not to overmix.
- Cook the batter in a preheated waffle iron according to the manufacturer’s instructions until golden and crisp.
Notes:
- Store the waffle mix in a cool, dry place for up to 3 months.
- For gluten-free waffles, substitute the all-purpose flour with a gluten-free flour blend.
Equipment:
- Large mixing bowl
- Whisk
- Airtight container or jar
- Waffle iron
Time:
Prep Time: 5 minutes
Cooking Time: 5 minutes per waffle batch
Cuisine:
American
Serving:
Makes about 4 cups of waffle mix, enough for 4 batches of waffles (approximately 16 waffles, depending on waffle iron size).
Nutrition
Understanding the nutritional content of this homemade waffle mix can help you plan your meals better. Here’s a breakdown of the key nutrients per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10 g |
| Saturated Fat | 2 g |
| Cholesterol | 35 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 8 g |
| Protein | 6 g |
What To Serve With It
I love pairing my homemade waffles with fresh fruit toppings like berries or bananas—they add sweetness and color. Sometimes, I’ll go savory and serve waffles alongside fried eggs or crispy bacon for a hearty twist. Both options make breakfast feel extra special and fun to customize.
Fresh Fruit Toppings
When I’m whipping up a batch of fluffy waffles, I love adding a pop of color and flavor with fresh fruit toppings. Sliced strawberries, juicy blueberries, and ripe bananas are my go-to choices, but I also enjoy experimenting with seasonal fruits like peaches or kiwi. Sometimes, I’ll toss a handful of raspberries or blackberries on top for a tangy twist. To make it extra special, I’ll drizzle a bit of honey or a sprinkle of powdered sugar over the fruit. It’s not just about taste—it’s about creating a breakfast that feels vibrant, fresh, and a little indulgent.
Savory Side Dishes
While waffles often steal the spotlight, pairing them with savory sides can turn breakfast into a hearty, balanced meal. I love serving crispy bacon or sausage links alongside my waffles—they add a salty, savory kick that contrasts perfectly. Scrambled or fried eggs are another favorite, especially when they’re still warm and creamy. For a lighter option, I’ll add avocado slices or a side of roasted veggies like zucchini and bell peppers. Sometimes, I even top my waffles with a sprinkle of shredded cheese and a dollop of sour cream. It’s all about mixing sweet and savory for the ultimate comfort meal.
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