The Best Homemade Vegan Pancake Recipe

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What You’ll Love About This Recipe

These vegan pancakes are easy to make, fluffy, and perfect for any breakfast or brunch. You’ll love this recipe because it’s simple, delicious, and uses ingredients you probably already have. Plus, it’s vegan-friendly and hits all the right notes for a satisfying meal. Enjoy a stack of pancakes that are both healthy and tasty, with a texture so good you won’t believe they’re egg and dairy-free!

Recipe

Start your day with fluffy, delicious pancakes that are completely plant-based. This easy vegan pancake recipe uses simple ingredients to create a light and satisfying breakfast everyone will love.

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup plant-based milk (such as almond, soy, or oat)
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 tablespoon vegetable oil (or melted coconut oil)

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the plant-based milk, apple cider vinegar, vanilla extract, and oil.
Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
Heat a non-stick pan or griddle over medium heat and lightly grease if needed.
Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden brown.
Serve warm with maple syrup, fresh fruit, or vegan butter.

Notes:

Let the batter rest for 5 minutes before cooking for fluffier pancakes.
Adjust sweetness by adding more or less sugar.

Equipment:

Mixing bowls
Whisk
Non-stick pan or griddle
Spatula

Time:

Prep time: 5 minutes
Cooking time: 10 minutes

Cuisine:

American

Serving:

Makes about 8 pancakes (serves 2–3).

Nutrition

These vegan pancakes are not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:

Calories	Carbs	Protein	Fat	Fiber	Sugar
180	28g	4g	5g	2g	6g

What To Serve With It

I love topping my vegan pancakes with fresh seasonal fruits like berries or sliced bananas, which add a burst of natural sweetness and color. For a classic touch, I can’t resist drizzling them with maple syrup, but sometimes I mix things up with flavored syrups, too. It’s a simple combo that makes every bite feel special and satisfying.

Fresh Seasonal Fruits

When I whip up a batch of homemade vegan pancakes, I love pairing them with fresh seasonal fruits because they add a burst of natural sweetness and vibrant color to the dish. In summer, I pile on juicy berries or sliced peaches, while fall calls for caramelized apples or pears. Winter’s citrus—like blood oranges or grapefruit—brightens the plate, and spring brings tender strawberries or rhubarb. The fruits don’t just look pretty; they balance the pancakes’ fluffy texture with a revitalizing crunch or soft bite. Plus, they’re packed with vitamins, making breakfast feel indulgent and nourishing at the same time.

Maple Syrup Options

While fresh fruits bring their own natural sweetness, I often find myself reaching for maple syrup to drizzle over my vegan pancakes. Pure maple syrup is my go-to, with its rich, earthy flavor that pairs perfectly with fluffy pancakes. Sometimes, I opt for darker grades like Grade B—they’re bolder and deeper in taste. If I’m feeling adventurous, I’ll warm the syrup with cinnamon or vanilla for a cozy twist. For a lighter option, I mix in a splash of almond milk to thin it out. Whatever you choose, maple syrup turns pancakes into a comforting, indulgent treat.