The Best Homemade Vegan Banana Bread Recipe

What You’ll Love About This Recipe

This homemade vegan banana bread is perfect for anyone looking for a delicious, easy-to-make treat that everyone will love. Whether you’re new to baking or a seasoned pro, this recipe will quickly become a favorite for its simplicity and flavor.

• Quick and Easy: With just a few simple ingredients and minimal prep time, you’ll have warm, fresh banana bread in no time.
• Healthier Option: Made without eggs or dairy, this recipe is both vegan and lighter on your conscience without sacrificing taste.
• Perfectly Moist: The natural sweetness of ripe bananas guarantees every slice is soft, moist, and utterly irresistible.

Recipe

This moist and flavorful vegan banana bread is a delicious way to use up overripe bananas. Made with simple pantry ingredients, it’s easy to prepare and perfect for breakfast or a snack.

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/2 cup maple syrup or agave nectar
• 1/4 cup plant-based milk (almond, soy, or oat)
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas. Add the melted coconut oil, maple syrup, plant-based milk, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Fold in walnuts or chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Time

• Prep time: 10 minutes
• Cooking time: 50–60 minutes

Cuisine

Vegan, American

Serving

8–10 slices

Nutrition

Banana bread is a great source of energy and nutrients, thanks to its wholesome ingredients. Here’s a breakdown of its nutritional value per serving.

What To Serve With It

I love pairing my homemade vegan banana bread with a fresh fruit platter, because the juicy sweetness balances the bread’s rich flavor perfectly. A dollop of nut butter spread, like almond or peanut butter, adds a creamy, protein-packed twist that makes it even more satisfying. Trust me, these simple combos turn a slice of banana bread into a full-on treat.

Fresh Fruit Platter

When it comes to pairing a fresh fruit platter with homemade vegan banana bread, I’ve found that balance is key. I love mixing sweet and tangy fruits like strawberries, kiwi, pineapple, and grapes, adding a burst of color and freshness. Citrus slices, like oranges or mandarins, bring a zesty contrast to the bread’s richness. I also include melon or apple slices for a crisp bite. Arranging everything neatly makes it feel special, like a treat. This combo is perfect for breakfast or dessert, and I always notice how the fruit’s juiciness complements the bread’s soft, moist texture. It’s simple but delightful!

Nut Butter Spreads

Nut butter spreads take homemade vegan banana bread to the next level, adding a creamy, rich layer that’s hard to resist. I love slathering almond or peanut butter on a warm slice—it melts just enough to feel indulgent. Cashew butter works too, with its mild, buttery taste. For a twist, try sunflower seed butter if you’re avoiding nuts. A drizzle of maple syrup or a sprinkle of cinnamon on top makes it even better. It’s my go-to breakfast or snack, simple but satisfying. Trust me, once you try it, you’ll never want banana bread plain again.

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younes

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