The Best Homemade Turkey Wings Recipe
What You’ll Love About This Recipe
You’ll love how easy and flavorful these homemade turkey wings are—perfect for a cozy dinner or game-day snack. With simple ingredients and minimal prep, they deliver crispy skin and juicy meat every time.
- Crispy, golden-brown skin that locks in all the delicious juices.
- Tender, fall-off-the-bone meat seasoned with just the right blend of spices.
- Versatile and crowd-pleasing, whether you serve them with dipping sauces or as part of a hearty meal.
Recipe
Indulge in the flavorful and comforting taste of homemade turkey wings with this simple yet delicious recipe. Perfect for family dinners or special occasions, these tender and juicy wings are baked to perfection with a savory blend of spices.
Ingredients:
- 3-4 pounds turkey wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 cup chicken broth
Instructions:
- Preheat your oven to 375°F (190°C).
- Pat the turkey wings dry with paper towels and place them in a large mixing bowl.
- In a small bowl, combine the salt, black pepper, garlic powder, onion powder, paprika, thyme, and oregano.
- Drizzle the olive oil over the turkey wings and sprinkle the spice mixture evenly, tossing to coat thoroughly.
- Arrange the wings in a single layer in a baking dish and pour the chicken broth into the bottom of the dish.
- Cover the dish with aluminum foil and bake for 1 hour.
- Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 30 minutes or until the wings are golden brown and tender.
- Let the wings rest for 5 minutes before serving.
Notes:
- For extra crispiness, broil the wings for the last 5 minutes of cooking.
- Adjust the spices according to your taste preference.
Equipment:
- Baking dish
- Aluminum foil
- Mixing bowls
Time:
Prep time: 10 minutes
Cooking time: 1 hour 30 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Nutritional information for homemade turkey wings can vary depending on cooking methods and ingredients used. Below is a general estimate per serving based on a typical recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 25 g |
| Fat | 12 g |
| Carbohydrates | 3 g |
| Sodium | 350 mg |
What To Serve With It
I love pairing my homemade turkey wings with classic sides like mashed potatoes and green beans, but I also enjoy getting creative with unique options like cornbread stuffing or a tangy coleslaw. Sometimes, I’ll even add a sweet potato casserole for a touch of comfort food magic. Let’s explore both the traditional and unexpected ways to make your turkey wings shine!
Classic Side Dishes
When I’m serving homemade turkey wings, I love pairing them with classic side dishes that complement their rich, savory flavor perfectly. Mashed potatoes are a must—they’re creamy and smooth, soaking up the delicious juices. I also add green beans for a fresh, crisp bite, or collard greens for a bit of earthy depth. Cornbread is another favorite; it’s slightly sweet and crumbly, balancing the savory turkey perfectly. Don’t forget mac and cheese—its gooey, cheesy goodness makes every bite even better. These sides are simple but satisfying, creating a meal that feels comforting and complete.
Unique Pairing Ideas
Looking for something different to serve with your turkey wings? Try pairing them with creamy polenta—it’s like a cozy blanket for those juicy wings. Or go bold with a tangy mango slaw for a fresh crunch. I love serving mine with roasted sweet potatoes drizzled in honey; the sweetness balances the savory flavors perfectly. For a fun twist, whip up some cheesy grits—they’re rich, comforting, and totally addictive. And don’t forget a side of pickled veggies for a zesty kick. Trust me, these combos will make your meal unforgettable. Happy cooking!
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