The Best Homemade Turkey Meatballs Recipe
What You’ll Love About This Recipe
These homemade turkey meatballs are a game-changer, packed with flavor and super easy to make. You’ll love how they turn out juicy and tender every time.
- Healthier twist: Lean turkey keeps them light but still delicious, perfect for guilt-free meals.
- Family-friendly: Even picky eaters will gobble them up, especially with your favorite sauce.
- Meal-prep magic: Make a big batch and freeze some for quick dinners later—so handy!
Recipe
These homemade turkey meatballs are a healthier take on the classic Italian dish, offering a lighter yet equally flavorful option. Made with ground turkey, breadcrumbs, and a blend of herbs and spices, they’re perfect for pairing with pasta, marinara sauce, or even served as an appetizer.
Ingredients:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil (for cooking)
Instructions:
- In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, parsley, egg, garlic, salt, black pepper, oregano, and red pepper flakes (if using). Mix until well combined.
- Shape the mixture into 1 to 1.5-inch meatballs, ensuring they are evenly sized.
- Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the skillet.
- Cook the meatballs for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature of 165°F).
- Remove the meatballs from the skillet and serve immediately with your choice of sauce or pasta.
Notes:
- For a gluten-free option, use gluten-free breadcrumbs.
- To bake instead of pan-frying, place meatballs on a baking sheet lined with parchment paper and bake at 400°F for 20-25 minutes, flipping halfway through.
Equipment:
- Large mixing bowl
- Skillet
- Baking sheet (optional)
Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine:
Italian-American
Serving:
Makes about 20 meatballs (serves 4-6)
Nutrition
These turkey meatballs are a healthy and flavorful option for any meal. Here’s the nutritional breakdown:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 70mg |
| Sodium | 300mg |
| Total Carbs | 6g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 20g |
What To Serve With It
I love pairing these turkey meatballs with classic spaghetti or a creamy fettuccine Alfredo for a hearty meal. If pasta isn’t your thing, roasted veggies or a crisp Caesar salad make great sides. Don’t forget garlic bread—it’s always a crowd-pleaser!
Pasta Pairings
Three great pasta pairings can turn your homemade turkey meatballs into a full, satisfying meal. First, try them with spicy marinara—the heat balances the mild turkey, and the tangy sauce clings perfectly to spaghetti. Next, toss them with creamy alfredo for a rich, indulgent twist; the smooth sauce complements the meatballs’ texture. Finally, a simple garlic butter pasta lets the turkey shine while adding a savory touch. Each option brings something different, so pick based on your mood. Trust me, you’ll love how these pairings elevate your meal without overshadowing those delicious meatballs.
Side Dish Ideas
When you’ve got a plate of juicy turkey meatballs ready to go, you’ll want sides that complement them without stealing the spotlight—think fresh, vibrant flavors and textures that balance the dish. I love serving warm, buttery bread rolls to soak up any extra sauce, and a tray of roasted vegetables like carrots, zucchini, and bell peppers for a crispy, colorful touch. The sweetness of the veggies pairs perfectly with the savory meatballs, and the rolls add just the right amount of comfort. It’s a simple combo, but it always feels like a complete, satisfying meal.
