The Best Homemade Tomato Bisque Soup Recipe
What You’ll Love About This Recipe
Creamy, comforting, and bursting with rich tomato flavor, this tomato bisque soup is a bowl of pure happiness. It’s easy to make yet tastes like it came from a fancy restaurant—perfect for cozy nights or impressing guests.
- Velvety smooth texture—blended to perfection for a luxurious, silky finish.
- Balanced sweetness and tang—fresh tomatoes and a touch of cream create the ideal harmony.
- Quick and simple—ready in under 30 minutes, with minimal prep and cleanup.
Recipe
Tomato bisque soup is a classic, creamy delight that combines the rich flavors of ripe tomatoes with a hint of cream and herbs. This recipe is perfect for a cozy meal or a elegant starter.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups canned crushed tomatoes (or fresh tomatoes, peeled and chopped)
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the crushed tomatoes, broth, sugar, dried basil, and oregano. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
- Use an immersion blender or transfer the soup to a blender to puree until smooth. Be cautious with hot liquids.
- Return the soup to the pot and stir in the heavy cream. Heat gently until warmed through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil or parsley if desired.
Notes:
- For a richer flavor, you can add a splash of sherry or white wine while simmering.
- If using fresh tomatoes, make certain they are fully ripe for the best taste.
Equipment:
- Large pot
- Immersion blender or regular blender
Time:
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Tomato bisque soup is a nutritious choice packed with essential vitamins and minerals. It’s a great source of antioxidants and low in calories.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 800 mg |
| Total Carbohydrate | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 10 g |
| Protein | 5 g |
| Vitamin A | 20% DV |
| Vitamin C | 30% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
What To Serve With It
I love pairing my tomato bisque with something warm and hearty, like garlic parmesan breadsticks or a golden grilled cheese sandwich. These classics add a satisfying crunch and richness that perfectly complements the soup’s creamy texture. Trust me, it’s a combo I reach for every time!
Garlic Parmesan Breadsticks
There’s something magical about pairing a creamy tomato bisque with warm, golden garlic Parmesan breadsticks. I love how the soft, fluffy dough contrasts with the rich soup, and the garlicky, cheesy crust adds just the right amount of savory crunch. When I make these breadsticks, I brush them with melted butter, sprinkle minced garlic, and finish with a generous dusting of Parmesan. Baking them fills my kitchen with an irresistible aroma that’s hard to resist. Dunking them into the bisque feels cozy and comforting, like wrapping up in a warm blanket on a chilly day. It’s a match made in food heaven.
Grilled Cheese Sandwiches
While garlic Parmesan breadsticks pair perfectly with tomato bisque, grilled cheese sandwiches bring a whole new level of comfort to the table. There’s something about that crispy, buttery bread and melted cheese that feels like a hug in food form. I love using sharp cheddar for a bold flavor or Gouda for a creamy twist. Sometimes, I sneak in a slice of tomato or a sprinkle of herbs to mix things up. Dipping it into the rich, velvety soup is pure bliss. It’s simple, satisfying, and reminds me why classics never go out of style. Trust me, you’ll want seconds!
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