Tomato and Mozzarella Tart

What You’ll Love About This Recipe

This Tomato and Mozzarella Tart is a crowd-pleaser that’s as easy to make as it is delicious. With its flaky crust, juicy tomatoes, and creamy cheese, it’s perfect for any occasion.

• Simple Ingredients: You only need a handful of fresh, easy-to-find items to create this flavorful dish.
• Quick Prep: It comes together in no time, making it ideal for busy days or last-minute gatherings.
• Versatile Serving: Enjoy it warm or at room temperature, as a main dish, appetizer, or even a snack.

Recipe

This Tomato and Mozzarella Tart is a delightful and easy-to-make dish, perfect for a light lunch, appetizer, or summer gathering. Its flaky crust, fresh tomatoes, and creamy mozzarella create a harmonious blend of flavors.

Ingredients:

• 1 sheet puff pastry, thawed
• 2-3 ripe tomatoes, thinly sliced
• 8 oz fresh mozzarella, sliced
• 2 tbsp olive oil
• Fresh basil leaves, for garnish
• Salt and black pepper, to taste

Instructions:

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a baking sheet lined with parchment paper. Score a 1-inch border around the edges without cutting through. Prick the center with a fork. Bake for 10 minutes. Remove from the oven and arrange the mozzarella and tomato slices within the border. Drizzle with olive oil and season with salt and pepper. Bake for another 15-20 minutes, until the pastry is golden and the cheese is melted. Garnish with fresh basil before serving.

Notes:

For added flavor, sprinkle grated Parmesan or pesto over the tart before baking.

Time:

Prep Time: 15 minutes

Cooking Time: 25-30 minutes

Serving: 4-6

Calories:

Approx. 300 per serving

Cuisine:

Italian

Nutrition

The tomato and mozzarella tart is a flavorful and nutritious dish. Here’s the breakdown of its nutritional content per serving.

What To Serve With It

I love pairing my tomato and mozzarella tart with a fresh, crisp salad to balance its rich flavors, like a simple arugula or caprese salad. A glass of chilled white wine or sparkling water with lemon makes it feel extra special, especially on a warm day. It’s all about keeping things light and invigorating to complement the tart perfectly.

Fresh Salad Pairings

Pairing a tomato and mozzarella tart with a fresh salad can turn a simple meal into something truly special. I love using fresh ingredients, like crisp lettuce, peppery arugula, or tender spinach, as the base. Seasonal greens, like spring mix in warmer months or kale in the fall, add a vibrant touch. I often toss in cherry tomatoes, cucumbers, or radishes for extra crunch, then drizzle with a light vinaigrette. It’s a balance that complements the tart’s richness without overshadowing it. Trust me, this combo feels both cozy and invigorating, making every bite a little celebration of flavors.

Wine and Beverage Options

After enjoying the fresh crunch of a salad alongside your tomato and mozzarella tart, it’s time to think about drinks that’ll keep the good vibes going. For a great wine pairing, I’d go with a crisp white like Pinot Grigio or Sauvignon Blanc—they balance the tart’s richness without overpowering it. If you’re not into wine, try a sparkling water with lemon or a chilled herbal iced tea for a rejuvenating twist. A light beer, like a hoppy IPA, can also work wonders. Whatever you choose, make sure it complements the flavors without stealing the spotlight!