The Bestbaked Mac and Cheese Recipe
What You’ll Love About This Recipe
This baked mac and cheese is creamy, cheesy, and oh-so-comforting—a total crowd-pleaser! You’ll love how easy it is to make, with just a few simple ingredients you probably already have. It’s perfect for family dinners, potlucks, or when you’re craving a cozy meal. Plus, the golden, crispy topping adds the perfect crunch to every bite. And don’t worry—this recipe is so forgiving, even if you’re new to cooking, you’ll feel like a pro.
Recipe
Baked mac and cheese is a classic comfort food dish that combines creamy cheese sauce with tender pasta, all baked to perfection. It’s a crowd-pleaser for family dinners, potlucks, or any occasion.
Ingredient
- 1 (16 ounce) package elbow macaroni
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 8 ounces shredded Cheddar cheese
- 4 ounces shredded Swiss cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup bread crumbs
- 1 tablespoon butter
Instructions
- Preheat oven to 400°F (200°C).
- Cook macaroni according to package directions; drain.
- In a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, and cook for 2 minutes, stirring constantly.
- Gradually add milk, stirring until smooth. Bring to a boil, and cook for 1 minute.
- Remove from heat, and stir in Cheddar cheese, Swiss cheese, salt, and pepper until cheese is melted.
- Combine macaroni and cheese sauce in a large bowl; transfer to a greased 9×13-inch baking dish.
- In a small bowl, mix bread crumbs with 1 tablespoon melted butter. Sprinkle over macaroni mixture.
- Bake in preheated oven for 20 minutes, or until bubbly and golden brown.
Notes
- For a creamier texture, use full-fat milk and cheeses.
- Add-ins like cooked bacon, diced tomatoes, or steamed broccoli can be mixed in before baking.
Equipment
- Large pot
- Saucepan
- Mixing bowls
- 9×13-inch baking dish
Time
Prep time: 20 minutes
Cooking time: 20 minutes
Cuisine
American
Serving
8 servings
Nutrition
Baked mac and cheese is a rich and comforting dish, but it’s also high in calories and fat. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 60 mg |
| Sodium | 650 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 18 g |
What To Serve With It
I love pairing my baked mac and cheese with classic sides like garlic bread or roasted veggies, as they add a comforting balance. A fresh salad with crunchy greens and a tangy dressing also works wonders, cutting through the richness of the dish. It’s all about finding what makes your meal feel complete and satisfying.
Classic Side Dishes
When you’re serving up a creamy, cheesy baked mac and cheese, you’ll want sides that balance its richness without stealing the spotlight. I love pairing it with garlic bread—its crispy edges and buttery flavor cut through the dish’s heaviness. Roasted vegetables, like broccoli or Brussels sprouts, add a smoky, caramelized touch that complements the cheese perfectly. They’re easy to toss in olive oil and roast while the mac bakes. These sides keep things simple but satisfying, letting the star of the meal shine. Trust me, you won’t regret the combo—it’s comfort food at its best!
Fresh Salad Pairings
Since mac and cheese is rich and indulgent, a crisp, fresh salad can lighten up the meal while adding a nice crunch. I love tossing seasonal greens like spinach or arugula with nutrient-rich veggies—think cherry tomatoes, cucumbers, or shredded carrots. A simple vinaigrette balances the creaminess of the mac and cheese without overpowering it. Sometimes, I’ll throw in some toasted nuts or croutons for extra texture. It’s an easy way to make the meal feel more balanced, and the bright flavors cut through the richness. Plus, it’s a great excuse to sneak in some extra veggies!
