The Best Twice Baked Potatoes Recipe
What You’ll Love About This Recipe
These twice baked potatoes are a comforting classic, perfect for any meal or special occasion. They’re creamy, cheesy, and full of flavor, making them a favorite for both kids and adults. You’ll love how easy they are to prepare, with simple ingredients you likely already have on hand. They’re versatile, too, so feel free to customize them with your favorite toppings. Plus, they can be made ahead of time, saving you stress when hosting or cooking for a crowd.
Recipe
Twice baked potatoes are a delicious and indulgent side dish, perfect for special occasions or a comforting family meal. The potatoes are first baked until tender, then hollowed out, mixed with rich ingredients, and baked again for a creamy, flavorful result.
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/4 cup milk
- 4 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped chives or green onions
- Optional toppings: bacon bits, extra cheese, paprika
Instructions
- Preheat oven to 400°F (200°C). Scrub the potatoes clean and pierce them several times with a fork.
- Bake the potatoes directly on the oven rack for 45-60 minutes, or until tender when pierced with a fork.
- Let cool slightly, then slice each potato in half lengthwise. Scoop out the flesh, leaving a 1/4-inch shell.
- Mash the potato flesh in a bowl with sour cream, milk, butter, salt, and pepper until smooth.
- Stir in cheese and chives, then spoon the mixture back into the potato shells.
- Bake again at 400°F (200°C) for 15-20 minutes, until golden on top.
- Garnish with toppings if desired and serve warm.
Notes
- For extra crispiness, broil the potatoes for the last 2-3 minutes.
- Leftovers can be refrigerated and reheated in the oven.
Equipment
- Baking sheet
- Mixing bowl
- Fork or potato masher
Time
- Prep time: 20 minutes
- Cooking time: 75 minutes
Cuisine
American
Serving
4-8 servings (depending on portion size)
Nutrition
Twice baked potatoes are a delicious and hearty dish, but they can be high in calories and fat. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 45mg |
| Sodium | 420mg |
| Carbohydrates | 38g |
| Fiber | 4g |
| Sugars | 3g |
| Protein | 10g |
What To Serve With It
I love pairing my twice baked potatoes with simple side dishes, like roasted veggies or a crisp salad, to keep things balanced. A glass of chilled white wine or sparkling water with lemon makes an invigorating drink to go with them. Trust me, these combos turn a cozy meal into something extra special.
Side Dishes
Although twice-baked potatoes are hearty on their own, pairing them with the right side dishes can turn a simple meal into something truly special. I love experimenting with different potato varieties and cooking techniques to complement their rich flavor. Try roasted sweet potatoes for a hint of sweetness or crispy smashed red potatoes for extra texture. A fresh green salad with a tangy vinaigrette balances the creaminess, while steamed asparagus or sautéed green beans add a vibrant, healthy touch. For a cozy feel, I often serve them with buttery cornbread or garlic-roasted Brussels sprouts. These combinations make every bite even more satisfying!
Beverage Pairings
Just as side dishes can elevate twice-baked potatoes, the right drink can take your meal to the next level. I love pairing them with a bold red wine, like Cabernet Sauvignon, which complements the creamy cheese and savory bacon flavors. If you’re not into wine, a crisp white wine or even a cold beer works wonders. For a non-alcoholic option, try a coffee pairing—something rich and dark that balances the potatoes’ richness. Personally, I enjoy sipping iced coffee with a hint of cream alongside mine. The contrast makes every bite feel like a cozy comfort food moment!
