The Best Pumpkin Cheesecake Recipe
What You’ll Love About This Recipe
This pumpkin cheesecake is the perfect dessert for fall, combining creamy cheesecake with warm pumpkin flavors. It’s easy to make and guaranteed to impress your family and friends. First, the rich, smooth texture will melt in your mouth with every bite. Second, the blend of spices adds a cozy warmth that tastes just like autumn. Finally, it’s versatile—whether it’s for a holiday feast or a casual treat, it fits every occasion!
Recipe
Indulge in the perfect blend of creamy cheesecake and warm pumpkin spice with this decadent pumpkin cheesecake recipe. A delightful dessert for fall or any occasion, this recipe combines rich flavors with a smooth, velvety texture.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
Instructions:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add pumpkin, eggs, vanilla, cinnamon, nutmeg, cloves, and ginger. Mix until well combined.
- Pour the filling over the crust and spread evenly.
- Bake for 50-60 minutes or until the center is set.
- Let the cheesecake cool in the pan for 10 minutes, then run a knife around the edges to loosen. Remove the sides of the pan and cool completely on a wire rack.
- Refrigerate for at least 4 hours or overnight before serving.
Notes:
- Confirm all ingredients are at room temperature for a smoother batter.
- Avoid overmixing to prevent cracks.
- For a smoother texture, sift the pumpkin puree before adding.
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
Time:
Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes (plus chilling)
Cuisine:
American
Serving:
12 servings
Nutrition
Pumpkin cheesecake is a rich dessert that balances indulgence with seasonal flavors. Below is a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Cholesterol | 85 mg |
| Sodium | 220 mg |
| Carbohydrates | 32 g |
| Sugar | 25 g |
| Protein | 6 g |
What To Serve With It
I love pairing my pumpkin cheesecake with cozy autumn side dishes like roasted sweet potatoes or a crisp apple salad. For drinks, I think a warm chai latte or a spiced cider is the perfect match to complement its rich flavor. It’s a combo that always makes my fall gatherings feel extra special.
Autumn Side Dishes
When I’m serving pumpkin cheesecake, I love pairing it with sides that bring out its rich flavors without overpowering them. Think cozy autumn vibes—like spiced roasted pecans or a warm cinnamon-apple compote. I’ll often prep these while I’m in the middle of pumpkin carving or arranging fall decorations—it’s all about keeping the seasonal theme alive. A simple arugula salad with a maple vinaigrette adds a fresh contrast, and honey-glazed roasted carrots bring a touch of sweetness. These sides are easy to make and complement the creamy, spiced cheesecake perfectly. It’s like a full autumn experience on one plate!
Perfect Drink Pairings
Since pumpkin cheesecake is all about cozy, spiced flavors, the right drink can take it from delicious to unforgettable. I love pairing it with wine options like a smooth Riesling or a rich Port, which complement the dessert’s sweetness without overwhelming it. For cocktail suggestions, a spiced rum old-fashioned or a creamy bourbon eggnog adds a festive twist. If you’re into coffee, a warm pumpkin spice latte is a match made in heaven. Personally, I always keep it simple with a chai tea—it’s warm, spiced, and feels like a hug in a mug. Cheers to a perfect pairing!
