The Best Olympics Chocolate Muffins Recipe
What You’ll Love About This Recipe
These Olympics Chocolate Muffins are a crowd-pleaser, combining rich flavors with simple steps anyone can follow. You’ll love how moist and chocolatey they turn out, with just the right balance of sweetness to satisfy any craving. They’re quick to make, perfect for busy mornings or last-minute treats. Plus, they’re versatile—add your favorite toppings like nuts or sprinkles for a fun twist. Best of all, they’re a great way to bring a little Olympic spirit into your kitchen!
Recipe
The Olympics Chocolate Muffins recipe is a delightful treat that combines rich chocolate flavor with a soft, moist texture, perfect for celebrating the spirit of the Olympics. These muffins are easy to make and are sure to be a hit with both kids and adults alike.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- For a richer chocolate flavor, use dark cocoa powder.
- Store muffins in an airtight container at room temperature for up to 3 days.
Equipment:
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine:
American
Serving:
Makes 12 muffins
Nutrition
These chocolate muffins provide a delightful treat with balanced nutrition. Below is the nutritional breakdown per serving:
| Calories | Fat | Carbs | Protein | Sugar | Fiber |
|---|---|---|---|---|---|
| 250 | 12g | 30g | 4g | 18g | 2g |
What To Serve With It
I love pairing my Olympics chocolate muffins with fresh fruit like strawberries, bananas, or raspberries for a burst of flavor. A dollop of whipped cream on top adds a creamy, indulgent touch that balances the rich chocolate. It’s a simple yet satisfying combo that always feels like a treat.
Fresh Fruit Pairings
When I’m whipping up those Olympics Chocolate Muffins, I always think about how a pop of fresh fruit can take them to the next level. A classic strawberry slice or a handful of raspberries makes for perfect fruit combinations, balancing the rich chocolate with a tangy sweetness. I love using seasonal toppings too—think juicy peaches in summer or crisp apple slices in fall. Blueberries or a handful of pomegranate seeds add a vibrant touch. The contrast between the muffins’ richness and the fruit’s freshness is just heavenly. It’s a simple way to elevate the experience, and it always impresses!
Whipped Cream Topping
Topped with a dollop of whipped cream, these Olympics Chocolate Muffins become an irresistible treat that’s perfect for any occasion. I love how the light, fluffy cream balances the rich chocolate flavor. If whipped cream isn’t your thing, there are plenty of whipped cream alternatives to try. Coconut whipped cream is my go-to dairy free topping—it’s creamy, slightly sweet, and adds a tropical twist. You could also use almond or oat-based whipped creams for a similar effect. Sometimes, I’ll even dust the topping with cocoa powder or drizzle it with caramel for extra flair. It’s all about making it your own!
