The Best Mac and Cheese Recipe
What You’ll Love About This Recipe
This mac and cheese recipe is creamy, comforting, and super easy to make—ideal for busy weeknights or cozy weekends. You’ll love it because the cheese sauce is perfectly smooth, the pasta is tender, and it’s ready in just 30 minutes. Plus, it’s customizable—add your favorite toppings like breadcrumbs, bacon, or veggies for extra flavor. Whether you’re cooking for kids or adults, this dish is a crowd-pleaser every time.
Recipe
Mac and cheese is a classic comfort food loved by many for its creamy texture and cheesy flavor. This recipe provides a straightforward method to create a delicious homemade mac and cheese that’s perfect for any occasion.
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
- Gradually pour in the milk while whisking to avoid lumps. Cook until the mixture thickens slightly, about 3-5 minutes.
- Stir in the salt and black pepper.
- Reduce the heat to low and add the shredded cheddar cheese, stirring until melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly.
Notes
For a richer flavor, use a combination of cheeses like Gruyère or Monterey Jack.
Equipment
- Saucepan
- Whisk
- Pot for boiling pasta
Time
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine
American
Serving
4 servings
Nutrition
Mac and cheese is a rich and creamy dish that provides a good amount of calories and nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Fat | 18 g |
| Saturated Fat | 10 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Sugar | 6 g |
| Protein | 15 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing mac and cheese with a fresh side salad to balance its richness, and my go-to is a simple mix of greens, cherry tomatoes, and a tangy vinaigrette. Classic options like garlic bread or roasted veggies also work wonders, adding texture and flavor to the meal. Let’s explore some easy pairings that’ll make your mac and cheese even more satisfying.
Side Salad Options
When I’m serving up a comforting bowl of mac and cheese, I always think about balancing it with something fresh and crisp. A simple green salad with lettuce, cucumbers, and a tangy vinaigrette is my go-to, but sometimes I like to mix it up. Fruit salads bring a sweet surprise to the table, with juicy bites of strawberries, apples, or melon. Pasta salads are another fun option, packed with colorful veggies and a zesty dressing. These sides not only lighten up the meal but also add a burst of flavor and texture that complements the creamy richness of mac and cheese perfectly.
Classic Pairing Ideas
Though mac and cheese is delicious on its own, pairing it with the right dishes can turn a simple meal into something special. I love serving it with roasted veggies like broccoli or Brussels sprouts—they add a nice crunch and balance. For heartier meals, try grilled chicken or crispy bacon. Wine pairings can elevate the experience too; a light Chardonnay or crisp Sauvignon Blanc complements the creaminess perfectly. Don’t forget to experiment with cheese variations like sharp cheddar, Gruyère, or even gouda for a richer flavor. These combos make mac and cheese feel fancy without too much effort—always a win in my book!
