The Best Homemade Turkey Burger Recipe
What You’ll Love About This Recipe
These homemade turkey burgers are a delicious, healthy twist on a classic favorite, and they’re super easy to make.
- Juicy and flavorful—no dry patties here, thanks to simple seasoning and a little trick to keep them moist.
- Quick to prepare—just mix, shape, and cook, making them perfect for busy weeknights.
- Versatile and family-friendly—pile on your favorite toppings or serve them with a side of sweet potato fries for a meal everyone will love.
Recipe
Juicy and flavorful, these homemade turkey burgers are a healthier alternative to beef burgers without compromising on taste. Perfect for grilling or pan-frying, they are easy to make and customizable with your favorite toppings.
Ingredients
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix gently until just combined.
- Divide the mixture into 4 equal portions and shape into patties, about 1/2-inch thick.
- Heat olive oil in a skillet over medium heat or preheat a grill to medium-high.
- Cook the patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Serve on buns with your favorite toppings like lettuce, tomato, cheese, or avocado.
Notes
For juicier burgers, avoid overmixing the meat. You can also add grated zucchini or shredded carrots for extra moisture and nutrition.
Equipment
Large mixing bowl, skillet or grill, spatula
Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Cuisine
American
Serving
4 servings
Nutrition
This homemade turkey burger is a nutritious and delicious option for a healthy meal. Packed with lean protein and essential nutrients, it’s perfect for a balanced diet.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 10g |
| Saturated Fat | 2.5g |
| Cholesterol | 90mg |
| Sodium | 400mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 30g |
What To Serve With It
I love pairing my turkey burgers with crispy sweet potato fries or a fresh garden salad—they’re perfect side dishes that balance the meal. For toppings, I’m all about avocado slices, caramelized onions, or a tangy garlic aioli to add extra flavor. And don’t forget a good bun—it can make or break the burger experience!
Side Dishes
When you’re serving up a homemade turkey burger, it’s easy to get stuck on what sides will make the meal complete. I love pairing mine with crispy baked fries—they’re healthier than deep-fried but just as satisfying. Grilled vegetables, like zucchini or bell peppers, add a smoky flavor that complements the burger perfectly. If I’m craving something lighter, a simple salad with fresh greens does the trick. Sometimes, I’ll even throw in some sweet potato wedges for a fun twist. The key is balancing flavors and textures, so every bite feels like a well-rounded meal.
Sauces and Toppings
Though the turkey burger itself is the star of the show, it’s the sauces and toppings that really take it to the next level. I love adding spicy condiments like sriracha mayo or a smoky chipotle sauce for a little kick. But if you’re not into heat, a tangy barbecue sauce or creamy garlic aioli works wonders. For unique garnishes, I’ll throw on avocado slices, pickled red onions, or even a handful of arugula for freshness. And don’t forget the cheese—pepper jack or feta can really elevate the flavors. The possibilities are endless, so have fun experimenting!
