The Best Homemade Southern Cornbread Recipe
What You’ll Love About This Recipe
This Southern cornbread recipe is a comfort food classic, perfect for any meal or just as a snack. Its simplicity and rich flavor make it a favorite for both beginners and seasoned cooks. You’ll love how easy it is to whip up with just a few pantry staples, and the golden, crispy edges paired with a soft, tender center are irresistible. Plus, it’s versatile—serve it plain, with butter, or alongside your favorite chili or soup. In closing, the warm, homey aroma filling your kitchen will make it feel like a cozy southern gathering.
Recipe
Southern cornbread is a classic staple in Southern cuisine, known for its slightly sweet, crumbly texture and golden crust. This simple yet delicious recipe is perfect as a side dish or enjoyed on its own with butter or honey.
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 400°F (200°C) and grease an 8-inch cast-iron skillet or baking dish.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Pour the batter into the prepared skillet or baking dish.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes:
- For a crispier crust, preheat the skillet before adding the batter.
- Substitute regular milk with 1 tablespoon vinegar or lemon juice if buttermilk is unavailable.
Equipment:
- 8-inch cast-iron skillet or baking dish
- Mixing bowls
- Whisk
Time:
- Prep time: 10 minutes
- Cooking time: 20–25 minutes
Cuisine: Southern
Serving: 6–8 servings
Nutrition
Southern cornbread is a classic dish known for its rich flavor and hearty texture. Here’s a breakdown of its nutritional content per serving:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 198 kcal |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Cholesterol | 25 mg |
| Sodium | 350 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 4 g |
What To Serve With It
I love serving my Southern cornbread with classic sides like collard greens or black-eyed peas—they just feel right together. If you’re craving something heartier, try pairing it with chili or fried chicken for a meal that’ll stick to your ribs. Let me share my favorite savory combos to make your cornbread shine.
Classic Southern Sides
Pairing your southern cornbread with the right dishes can turn a simple meal into a comforting feast. When I think about cornbread history, it’s tied to the South, where it’s been a staple for generations. Each region has its twists—some prefer it sweet, others savory—but no matter the variation, it always shines with classic sides. I love serving it with creamy collard greens, slow-cooked black-eyed peas, or buttery mashed potatoes. These dishes complement the cornbread’s texture and flavor, creating a meal that feels like home. It’s all about balance, comfort, and celebrating Southern traditions.
Savory Pairings Guide
Cornbread’s versatility makes it a star at any table, and I’ve found it’s even better when paired with hearty, savory dishes. I love crumbling it into a bowl of chili or topping it with creamy butter and a drizzle of honey. For cornbread toppings, try jalapeños, shredded cheese, or even crispy bacon bits to add a kick. When it comes to beverage pairings, sweet tea is a classic, but I also enjoy it with a cold beer or a smooth red wine for a cozy dinner. It’s the perfect sidekick to soups, stews, or even grilled meats.
