The Best Homemade Sausage Gravy Recipe
What You’ll Love About This Recipe
This homemade sausage gravy recipe is a comforting classic that’s quick to make and full of flavor. You’ll love how simple ingredients come together to create a rich and creamy dish. It’s perfect over biscuits, adding a warm, hearty touch to breakfast or brunch. The recipe is easy to customize, so you can adjust the seasonings to suit your taste. Plus, it’s a crowd-pleaser, making it great for sharing with family and friends.
Recipe
Sausage gravy is a classic Southern dish that pairs perfectly with biscuits. It’s creamy, flavorful, and incredibly easy to make with just a handful of ingredients.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Salt and black pepper, to taste
Instructions:
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Do not drain the fat.
- Sprinkle the flour over the cooked sausage and stir until well combined. Cook for 1-2 minutes to eliminate the raw flour taste.
- Gradually pour in the milk, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Season with salt and black pepper to taste. Serve immediately over warm biscuits.
Notes:
- For a richer flavor, use heavy cream instead of milk.
- Adjust the consistency by adding more milk if the gravy becomes too thick.
Equipment:
- Large skillet
- Wooden spoon
Time:
Prep time: 5 minutes
Cooking time: 15 minutes
Cuisine:
Southern
Serving:
4-6 servings
Nutrition
This homemade sausage gravy recipe is a hearty and comforting dish. Below is the nutritional information per serving.
| Calories | Protein | Fat | Carbohydrates | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 320 | 12g | 25g | 12g | 1g | 3g | 850mg |
What To Serve With It
I love pairing my homemade sausage gravy with warm, fluffy biscuits—it’s a classic combo that never disappoints. Sometimes, I’ll add scrambled or fried eggs on the side for a hearty breakfast. For a fun twist, crispy fried chicken strips drizzled with gravy make a satisfying meal any time of day.
Biscuits and Eggs
When I’m making sausage gravy, I always think about what’ll make the meal feel complete, and biscuits and eggs are my go-to pairings. Flaky, buttery biscuits soak up the rich gravy like a sponge, and I love crumbling sausage links right into the mix for extra flavor. Scrambled or fried eggs add a creamy contrast, balancing the hearty gravy perfectly. Sometimes, I’ll even split a warm biscuit, top it with an egg, and drizzle everything with gravy—it’s messy but worth it. Trust me, this combo turns breakfast (or brunch) into something special every time.
Fried Chicken Strips
Fried chicken strips are a crowd-pleaser, but they’re even better when paired with the right sides. I love how their crispy coating gives way to tender meat, making them a hit every time. To complement them, I often serve fluffy mashed potatoes with a dollop of butter or a fresh garden salad for a bit of crunch. For something heartier, I’ll whip up creamy mac and cheese or buttery cornbread. A tangy dipping sauce, like honey mustard or ranch, adds the perfect finishing touch. These sides balance the richness of the chicken, turning a simple meal into something truly special.
