The Best Homemade Roast Chicken Recipe
What You’ll Love About This Recipe
This homemade roast chicken recipe is perfect for cozy dinners and impressing guests with minimal effort. You’ll love how simple and delicious it turns out every time. First, it’s incredibly versatile and pairs well with your favorite sides or salads. Second, the seasoning options are endless, letting you customize flavors to your taste. Ultimately, the crispy skin and juicy meat make it a crowd-pleaser that feels fancy without much fuss.
Recipe
There’s something incredibly comforting about a homemade roast chicken. It’s a classic dish that’s simple to prepare yet delivers a flavorful and satisfying meal.
Ingredients
- 1 whole chicken (3-4 lbs)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 lemon, halved
- 4 garlic cloves, peeled
- Fresh herbs (optional, such as rosemary or parsley)
Instructions
- Preheat the oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub the chicken with olive oil, ensuring it’s evenly coated.
- In a small bowl, mix salt, pepper, garlic powder, paprika, and thyme. Sprinkle the seasoning mix all over the chicken, including inside the cavity.
- Stuff the chicken cavity with lemon halves, garlic cloves, and fresh herbs if using.
- Place the chicken breast-side up on a roasting pan or baking dish.
- Roast in the preheated oven for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Remove from the oven and let the chicken rest for 10 minutes before carving.
Notes
- For extra crispiness, pat the chicken dry thoroughly before seasoning.
- Use the pan drippings to make a simple gravy or sauce.
Equipment
- Roasting pan or baking dish
- Meat thermometer
Time
Prep time: 10 minutes
Cooking time: 1 hour 15 minutes
Cuisine
American
Serving
Serves 4-6
Nutrition
This roast chicken recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:
Calories: 250
Protein: 30g
Fat: 12g
Carbohydrates: 2g
Sodium: 400mg
Fiber: 0g
Sugar: 0g
What To Serve With It
I love pairing my roast chicken with classic side dishes like mashed potatoes or roasted veggies, as they complement the savory flavors perfectly. If I’m craving something lighter, I’ll toss together a fresh salad with crisp greens, cherry tomatoes, and a tangy vinaigrette. Both options make the meal feel complete and satisfying.
Classic Side Dishes
When you’re serving a perfectly roasted chicken, picking the right sides can turn a great meal into something truly memorable. I love pairing it with seasonal vegetables like roasted carrots or butternut squash—they’re fresh, vibrant, and soak up the chicken’s juices beautifully. For comfort food vibes, creamy mashed potatoes or fluffy stuffing are my go-tos. They’re hearty and satisfying, balancing the crisp skin of the chicken perfectly. Don’t forget warm dinner rolls or crusty bread to mop up any extra goodness on your plate. These sides make the meal feel complete, cozy, and full of flavor every time.
Fresh Salad Options
Pairing a fresh salad with roast chicken can add a bright, revitalizing contrast to the meal. I love using leafy greens like spinach, arugula, or romaine as a base—they’re crisp and full of flavor. Toss in some cherry tomatoes, cucumbers, or even avocado slices for extra texture. Don’t forget the salad dressings! A tangy vinaigrette or creamy Caesar can elevate the dish perfectly. Sometimes, I’ll add croutons or nuts for crunch. It’s simple, but it makes the whole meal feel balanced and rejuvenating. A salad alongside roast chicken is my go-to combo, and I think you’ll love it too!
