The Best Homemade Pumpkin Pie Recipe
What You’ll Love About This Recipe
This homemade pumpkin pie is a fall favorite, with its creamy filling and warm spices that make every bite cozy and delicious.
- Easy to make – Simple ingredients and straightforward steps mean anyone can bake this pie like a pro.
- Perfectly spiced – A blend of cinnamon, nutmeg, and ginger gives it that classic, comforting flavor.
- Great for sharing – Whether it’s Thanksgiving or just a weeknight treat, this pie always brings smiles.
Recipe
Nothing beats the warm, comforting flavors of a homemade pumpkin pie. This classic dessert is perfect for holidays or any time you crave a slice of spiced, creamy goodness. Made with simple ingredients, it’s a must-try for any baking enthusiast.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 1 (15 oz) can pumpkin puree
- 1 (14 oz) can sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions:
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 35–40 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely before serving.
Notes:
- For best results, use pure pumpkin puree, not pumpkin pie filling.
- The pie can be stored in the refrigerator for up to 3 days.
Equipment:
- 9-inch pie dish
- Mixing bowl
- Whisk
Time:
- Prep time: 10 minutes
- Cooking time: 50–55 minutes
Cuisine: American
Serving: 8 slices
Nutrition
Pumpkin pie is a delicious dessert that can be enjoyed in moderation. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 323 kcal |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Cholesterol | 55 mg |
| Sodium | 250 mg |
| Total Carbs | 47 g |
| Dietary Fiber | 3 g |
| Sugars | 30 g |
| Protein | 6 g |
What To Serve With It
I love topping my pumpkin pie with a dollop of whipped cream, but if you’re feeling fancy, try flavored whipped creams like cinnamon or vanilla. Ice cream is another great option, and I’m partial to vanilla bean or caramel swirl for that extra sweetness. Whether you go creamy or cool, these pairings make every bite even better.
Whipped Cream Pairing
A dollop of whipped cream can transform a slice of pumpkin pie into something truly special, and I’ve found it’s worth experimenting with flavors and textures to elevate the experience. The creamy texture of freshly whipped cream complements the smooth, spiced filling of the pie, while its light sweetness creates a delightful contrast. I like to whip mine with a touch of vanilla extract or a sprinkle of cinnamon for extra warmth. Sometimes, I’ll fold in a bit of citrus zest for a tangy twist. It’s such a simple addition, but it makes each bite feel like a celebration.
Ice Cream Options
Nothing cranks up the coziness of pumpkin pie like a scoop of cold, creamy ice cream melting into its warm, spiced filling. I love experimenting with flavor pairings to find the perfect match—vanilla is a classic, but don’t shy away from caramel swirl or cinnamon for a deeper twist. Custom toppings like chopped pecans, a drizzle of chocolate sauce, or a sprinkle of sea salt can take it to the next level. My go-to is a scoop of salted caramel ice cream with a touch of whipped cream on top. It’s simple, indulgent, and makes every bite feel like a celebration.
