The Best Homemade Orange Cake Recipe
What You’ll Love About This Recipe
This homemade orange cake is bursting with fresh citrus flavor and is surprisingly simple to make. Here’s what makes it special:
– Moist and tender crumb, thanks to the perfect balance of ingredients.
– Bright orange zest adds a punch of natural sweetness and aroma.
– Easy to customize with toppings like glaze or whipped cream for extra fun.
Recipe
This simple and delicious homemade orange cake is perfect for any occasion. With its vibrant citrus flavor and moist texture, it’s sure to be a crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup fresh orange juice
- 1/4 cup milk
- 1 tbsp orange zest
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and milk. Mix until just combined.
- Fold in the orange zest.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes:
- For extra flavor, drizzle the cake with an orange glaze made from powdered sugar and orange juice.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 40 minutes
Cuisine:
– Dessert
Serving:
– 8-10 slices
Nutrition
This homemade orange cake offers a delightful blend of flavors while providing essential nutrients. Below is the nutritional information per serving.
| Calories | 220 kcal |
|---|---|
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 50 mg |
| Sodium | 150 mg |
| Fiber | 1 g |
| Sugar | 18 g |
What To Serve With It
I love serving my homemade orange cake with a fresh berry compote—it adds a sweet-tart contrast that makes every bite pop. A dollop of lightly whipped cream on the side balances the citrusy flavors perfectly, and it’s so easy to whip up. Trust me, these pairings turn a simple cake into something extra special.
Fresh Berry Compote
When you’re serving up a slice of homemade orange cake, pairing it with a fresh berry compote can take it from delicious to unforgettable. I love making a simple compote with strawberries, blueberries, or raspberries—they add a burst of tanginess that complements the cake’s citrus sweetness. Just simmer the berries with a bit of sugar and water until they’re soft and syrupy. The result is a vibrant, fruity topping that’s both colorful and flavorful. It’s quick to prepare and feels fancy without extra effort. Trust me, this combo will make your dessert feel like a celebration on a plate.
Whipped Cream Pairing
While a fresh berry compote adds a tangy twist to orange cake, sometimes I’m in the mood for something creamy and dreamy. That’s when I whip up a batch of homemade whipped cream—it’s simple, luxurious, and pairs perfectly with the cake’s citrusy sweetness. I use cold heavy cream, a splash of vanilla, and just a sprinkle of sugar, then whisk until it’s soft and pillowy. I love how it melts slightly into each bite, balancing the cake’s richness. Sometimes I’ll add a hint of orange zest to the cream too, tying everything together in one delightful, creamy bite.
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