The Best Homemade Pierogi Recipe
What You’ll Love About This Recipe
Making homemade pierogi is easier than you think, and the results are so delicious, you’ll want to make them again and again.
- Versatile fillings—whether you prefer classic potato and cheese, savory meat, or sweet fruit, there’s a pierogi for every taste.
- Freezer-friendly—make a big batch and freeze extras for quick, satisfying meals later.
- Fun to make—rolling, filling, and shaping the dough is a great activity to share with family or friends.
Recipe
Pierogi are traditional Polish dumplings filled with a variety of ingredients, from savory potatoes and cheese to sweet fruits. This homemade pierogi recipe delivers soft, tender dough and a classic potato and cheese filling, perfect for a comforting meal.
Ingredients:
*For the Dough:*
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, softened
For the Filling:
- 2 medium potatoes, peeled and boiled
- 1/2 cup shredded cheddar cheese
- 1/4 cup onion, finely chopped and sautéed
- Salt and pepper to taste
For Serving (Optional):
- Sour cream
- Butter
- Fresh herbs
Instructions:
- Make the Dough: In a large bowl, mix flour and salt. Add egg, sour cream, and softened butter. Knead until smooth. Cover and let rest for 30 minutes.
- Prepare the Filling: Mash boiled potatoes and mix with cheese, sautéed onions, salt, and pepper.
- Assemble Pierogi: Roll dough thin (about 1/8 inch) and cut circles using a glass or cutter. Place a spoonful of filling in each circle, fold, and seal edges with water.
- Cook Pierogi: Boil in salted water until they float (3-5 minutes). Optionally, pan-fry in butter for a crispy finish.
- Serve: Top with sour cream, melted butter, or herbs.
Notes:
- Dough should be soft but not sticky; adjust flour if needed.
- Freeze uncooked pierogi on a tray before storing in bags for later use.
Equipment:
- Rolling pin
- Round cutter or glass
- Large pot for boiling
Time:
- Prep time: 45 minutes
- Cooking time: 15 minutes
Cuisine: Polish
Serving: 4-6 servings
Nutrition
Pierogi, a traditional Eastern European dumpling, can be a hearty and nutritious meal. Here’s a breakdown of its nutritional content per serving (based on a typical recipe):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Cholesterol | 25 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
What To Serve With It
I love pairing homemade pierogi with classic side dishes like sautéed onions or a crisp cabbage salad, as they bring out the flavors perfectly. If I’m feeling adventurous, I’ll try unique pairings like roasted veggies or even a spicy salsa for a fun twist. It’s all about finding what makes the meal feel complete and exciting for you!
Classic Side Dishes
When you’re diving into a plate of homemade pierogi, you’ll want to round out the meal with some classic sides that complement their hearty, comforting flavors. For me, a dollop of sour cream is a must—it’s the ultimate comfort food pairing. I also love serving them with sautéed onions and crispy bacon bits for that extra savory kick. During the holidays, I lean into tradition with a side of steamed cabbage or a simple beet salad, which adds a fresh, tangy contrast. These sides not only enhance the pierogi but also make the meal feel complete and nostalgic.
Unique Pairing Ideas
While classic sides like sour cream and sautéed onions are always a hit, sometimes I crave something a little different to shake things up. I love pairing pierogi with unexpected fusion flavors, like a tangy kimchi slaw or a drizzle of sriracha honey for a sweet-spicy kick. For a hearty twist, I’ll serve them with a rich mushroom bourguignon or a creamy dill cucumber salad. And don’t forget savory desserts—try a sprinkle of cinnamon sugar on sweet cheese pierogi or a dollop of caramelized apple compote. Each bite becomes a fun adventure, blending tradition with creativity!
