The Best Homemade Fudge Recipe
What You’ll Love About This Recipe
This homemade fudge recipe is a treat that’s as fun to make as it is to eat, and it’s sure to become a favorite in your kitchen. First, it’s wonderfully easy, with just a handful of simple ingredients you likely already have. Second, it’s incredibly versatile—you can add nuts, chocolate chips, or even a swirl of caramel to make it your own. Finally, it’s the perfect homemade gift, wrapped up in a pretty box to spread some sweet joy.
Recipe
Homemade fudge is a classic treat that’s rich, creamy, and incredibly indulgent. This simple recipe uses basic ingredients to create a smooth and decadent dessert that’s perfect for sharing or gifting.
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter
- 1 (5 oz) can evaporated milk
- 1 (12 oz) package semi-sweet chocolate chips
- 1 (7 oz) jar marshmallow creme
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper or grease it lightly with butter.
- In a large saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir continuously until the mixture comes to a full boil.
- Allow the mixture to boil for 5 minutes, stirring constantly to prevent burning.
- Remove the saucepan from heat and immediately stir in the chocolate chips until melted and smooth.
- Add the marshmallow creme and vanilla extract, stirring until fully incorporated.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Let the fudge cool at room temperature for 2 hours or until set.
- Cut into squares and serve.
Notes
For a firmer fudge, refrigerate after cooling at room temperature. Store in an airtight container for up to 2 weeks.
Equipment
- Large saucepan
- 8×8-inch baking dish
- Parchment paper or butter for greasing
- Wooden spoon or spatula
Time
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Cooling Time: 2 hours
Cuisine
American
Serving
Makes 16-20 squares
Nutrition
While homemade fudge is a delightful treat, it’s important to be mindful of its nutritional content. Here’s a breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 140 |
| Total Fat | 6 g |
| Saturated Fat | 4 g |
| Cholesterol | 15 mg |
| Sodium | 30 mg |
| Total Carbs | 20 g |
| Sugars | 18 g |
| Protein | 1 g |
What To Serve With It
I love pairing homemade fudge with classic options like a cup of coffee or a scoop of vanilla ice cream, but I’ve also enjoyed experimenting with creative twists, like adding fresh berries or a sprinkle of sea salt. Sometimes, I’ll even sandwich a piece between cookies for an extra treat. It’s all about finding what makes your taste buds happy!
Classic Pairings
When you’re serving up a batch of homemade fudge, it’s fun to think about what else can make the experience even sweeter. I love pairing chocolate peanut fudge with a glass of cold milk—it’s a classic combo that feels cozy and indulgent. For caramel walnut fudge, I often serve it alongside a cup of hot coffee or tea; the nutty, buttery flavors blend perfectly. A scoop of vanilla ice cream also works wonders, especially if you let the fudge soften a bit on top. These simple pairings let the fudge shine while adding a little extra magic to the moment.
Creative Combinations
If you’re looking to take your fudge game up a notch, let’s get a little adventurous with some creative pairings. I love playing with texture variations—think crunchy pretzels or toasted nuts alongside creamy fudge for a fun contrast. Seasonal flavors like peppermint in winter or fresh berries in summer can make your dessert feel extra special. Try pairing rich chocolate fudge with tart citrus slices or a sprinkle of sea salt for a surprising twist. Don’t be afraid to mix and match—sometimes the best combos come from experimenting. Trust me, your taste buds will thank you!
