The Best Homemade Fantasy Fudge Recipe
What You’ll Love About This Recipe
This homemade fantasy fudge recipe is a sweet treat that’s sure to delight everyone, whether you’re a seasoned baker or just starting out. It’s simple, fun, and oh-so-delicious! * You’ll love how easy it is to make, with just a few ingredients and minimal prep time. * The rich, creamy texture melts in your mouth, making every bite pure happiness. * It’s perfect for sharing with friends, family, or keeping all to yourself—no judgment here!
Recipe
Fantasy fudge is a classic, creamy dessert that’s perfect for holidays, special occasions, or anytime you crave a sweet treat. This recipe is straightforward and delivers smooth, rich fudge every time.
Ingredients:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- 1 small can (5 ounces) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
- Line a 9×9-inch baking pan with parchment paper or grease it lightly.
- In a large saucepan, combine sugar, butter, and evaporated milk. Stir constantly over medium heat until the mixture comes to a full boil.
- Boil for 5 minutes, continuing to stir constantly.
- Remove from heat and immediately add chocolate chips, marshmallow creme, and vanilla extract. Stir until smooth and fully combined.
- If using, fold in chopped nuts.
- Pour the mixture into the prepared pan and spread evenly.
- Let cool at room temperature until fully set, then cut into squares.
Notes:
- Be cautious when boiling the sugar mixture, as it can burn easily.
- For a softer fudge, reduce boiling time slightly; for firmer fudge, boil a little longer.
Equipment:
- Large saucepan
- 9×9-inch baking pan
- Parchment paper or grease
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cooling time: 2 hours
Cuisine:
American
Serving:
Makes about 36 pieces.
Nutrition
This homemade fantasy fudge is rich and indulgent, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving.
| Calories | Fat (g) | Carbs (g) | Sugar (g) | Protein (g) |
|---|---|---|---|---|
| 180 | 7 | 28 | 25 | 2 |
What To Serve With It
I love pairing my homemade fantasy fudge with a scoop of creamy vanilla ice cream—it’s such a perfect match. Fresh fruit like strawberries or bananas adds a revitalizing twist on top, balancing the fudge’s sweetness. You can’t go wrong with these simple, delicious combinations!
Ice Cream Pairings
Though fudge is delicious on its own, pairing it with ice cream takes it to another level—trust me, you’ll want to try this combo. On a hot summer day, there’s nothing better than a summer dessert like warm, gooey fudge melting over a scoop of cold vanilla ice cream. It’s a creamy indulgence that feels like a treat straight from a fancy dessert shop. Chocolate fudge pairs perfectly with rich chocolate or salted caramel ice cream, while peanut butter fudge loves a match with coffee or cookies-and-cream flavors. Honestly, you can’t go wrong—just experiment and enjoy the magic!
Fresh Fruit Toppings
When you’re craving something sweet but want a lighter touch, fresh fruit toppings can balance the richness of homemade fudge beautifully. I love pairing creamy fudge with seasonal berries like strawberries or raspberries—their tartness cuts through the sweetness perfectly. For a tropical twist, try mango, pineapple, or kiwi; their juicy brightness adds a revitalizing contrast. Don’t forget a sprinkle of shredded coconut for extra texture! It’s a simple way to elevate your dessert without fuss. Trust me, once you’ve tried fudge with fresh fruit, you’ll wonder why you didn’t do it sooner. Happy topping!
