The Best Homemade Dinner Rolls Recipe
What You’ll Love About This Recipe
These homemade dinner rolls are soft, fluffy, and perfect for any meal, making them a must-try for anyone who loves fresh bread. What makes them special? You’ll love how easy they are to make, even if you’re new to baking. They turn out golden and buttery, just like your favorite bakery rolls, but without the fuss. Plus, they’re so versatile—you can serve them with soups, dinners, or even as mini sandwiches.
Recipe
Nothing beats the warm, buttery aroma of freshly baked homemade dinner rolls straight from the oven. Soft, fluffy, and perfect for any meal, these rolls are simple to make and certain to impress.
Ingredients:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour
Instructions:
- In a large bowl, dissolve yeast and sugar in warm milk. Let sit for 5–10 minutes until frothy.
- Whisk in the egg, melted butter, and salt. Gradually add flour, mixing until a soft dough forms.
- Turn dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough, divide into 12 equal pieces, and shape into balls. Place in a greased 9×13-inch baking pan.
- Cover and let rise again for 30 minutes. Preheat oven to 375°F (190°C).
- Bake for 18–20 minutes until golden brown. Brush with melted butter before serving.
Notes:
- Make sure milk is warm but not too hot to avoid killing the yeast.
- For a richer flavor, replace milk with buttermilk.
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- 9×13-inch baking pan
- Pastry brush
Time:
- Prep time: 20 minutes
- Cooking time: 20 minutes
- Rising time: 1 hour 30 minutes
Cuisine: American
Serving: 12 rolls
Nutrition
These homemade dinner rolls provide essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 26 g |
| Protein | 4 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Fiber | 1 g |
| Sugar | 2 g |
What To Serve With It
I love pairing homemade dinner rolls with comforting soups, especially on chilly evenings—it’s like a warm hug in a bowl. Savory gravies also work wonders, turning a simple roll into something rich and satisfying. Whether it’s a creamy chicken soup or a hearty beef gravy, these rolls are the perfect companion.
Comforting Soups
When I’m making a cozy soup, I always think about what pairs perfectly with it, and for me, that’s usually something warm and comforting like these homemade dinner rolls. There’s nothing better than dipping a soft, buttery roll into a steaming bowl of chicken noodle soup or using it to soak up every last bit of creamy tomato. The rolls add just the right touch of heartiness, turning a simple soup into a satisfying meal. Whether it’s a chilly evening or you’re craving comfort food, this combo never disappoints. Trust me, your spoon won’t be the only thing busy!
Savory Gravies
Although gravy might seem simple, it’s a star player that can transform a meal. I love how thick sauces like creamy mushroom or rich turkey gravy can turn a basic dinner roll into something special. They’re perfect for dipping, soaking up every bit of those flavorful toppings. My go-to is a classic beef gravy with caramelized onions—it’s hearty and adds a savory punch. If I’m feeling adventurous, I’ll whip up a white gravy with herbs and a hint of garlic. Gravy isn’t just a side; it’s the glue that ties everything together, making every bite feel cozy and complete.
