The Best Homemade Chocolate Pie Recipe
What You’ll Love About This Recipe
Making chocolate pie at home couldn’t be easier or more delicious—this recipe is perfect for satisfying your sweet tooth! With a rich, creamy filling and a flaky crust, it’s a dessert everyone will love. You’ll adore how simple it is to make, using just a handful of ingredients, and how it tastes even better than store-bought. The smooth, velvety chocolate filling melts in your mouth, making every bite pure bliss. Plus, it’s customizable—add toppings like whipped cream or fresh fruit to make it your own!
Recipe
Indulge in the rich, creamy delight of a homemade chocolate pie that’s both decadent and easy to make. Perfect for any occasion, this recipe will satisfy your sweet tooth and impress your guests.
Ingredients:
- 1 9-inch pie crust (pre-baked)
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups whole milk
- 4 large egg yolks, lightly beaten
- 6 oz semi-sweet chocolate, chopped
- 2 oz unsweetened chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream (optional, for serving)
Instructions:
- In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil, about 8-10 minutes.
- Reduce heat to low and simmer for 1 minute, stirring constantly.
- Remove from heat and gradually whisk about 1 cup of the hot mixture into the beaten egg yolks to temper them.
- Return the egg mixture to the saucepan and cook over medium heat, stirring constantly, for 2 minutes.
- Remove from heat and add the chopped semi-sweet chocolate, unsweetened chocolate, butter, and vanilla extract. Stir until the chocolate and butter are completely melted and the mixture is smooth.
- Pour the filling into the pre-baked pie crust and smooth the top.
- Cover with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming. Refrigerate for at least 4 hours, or until set.
- Serve chilled, topped with whipped cream if desired.
Notes:
- For a deeper chocolate flavor, use high-quality chocolate.
- Verify the pie is fully set before slicing for clean cuts.
Equipment:
- Medium saucepan
- Whisk
- 9-inch pie dish
Time:
Prep time: 20 minutes
Cooking time: 15 minutes
Chilling time: 4 hours
Cuisine:
American
Serving:
8 slices
Nutrition
Homemade chocolate pie is a rich and indulgent dessert. Here are its nutritional details per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 70 mg |
| Sodium | 200 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 5 g |
What To Serve With It
I love serving my homemade chocolate pie with a scoop of vanilla ice cream—it melts just enough to make every bite extra creamy. A dollop of fresh whipped cream on top adds a light, fluffy contrast to the rich chocolate filling. You could even try caramel or strawberry ice cream for a fun twist!
Ice Cream Pairings
When it comes to serving chocolate pie, adding a scoop of ice cream can take it from great to unforgettable. I love pairing it with vanilla bean ice cream because the creaminess balances the rich chocolate perfectly. For a little extra flair, I’ll add a chocolate drizzle over the ice cream, letting it melt into the pie for an indulgent treat. If I’m feeling fancy, caramel swirl ice cream is another winner—its sweet, buttery flavor complements the pie’s deep cocoa notes. Trust me, the combination is pure heaven, and it’s a crowd-pleaser every single time.
Whipped Cream Topping
Though it’s hard to go wrong with chocolate pie on its own, a generous dollop of whipped cream can make it even more irresistible. For texture tips, I like to whip heavy cream until it’s just stiff enough to hold its shape—soft peaks, not stiff. Flavor options are endless: a dash of vanilla or a sprinkle of cinnamon adds warmth, while cocoa powder blends seamlessly with the pie’s richness. If I’m feeling fancy, I’ll fold in a little espresso powder for depth. Trust me, it’s the perfect finishing touch to balance that decadent chocolate.
