The Best Homemade Chicken Stew Recipe
What You’ll Love About This Recipe
This homemade chicken stew is the ultimate comfort food, warming you up from the inside out with its rich flavors and tender bites. It’s simple to make but tastes like it simmered all day—perfect for cozy nights or feeding a hungry crowd.
- Hearty & Filling – Packed with juicy chicken, soft veggies, and a savory broth, every spoonful keeps you satisfied.
- Easy to Customize – Toss in your favorite herbs, swap veggies, or add a dash of spice to make it your own.
- Meal-Prep Friendly – Tastes even better the next day, so you can enjoy leftovers without extra work.
Recipe
Cozy up with a bowl of homemade chicken stew, a comforting dish brimming with tender chicken, hearty vegetables, and rich flavors. This recipe is simple to prepare and perfect for chilly evenings or meal prep.
Ingredients:
- 1 kg chicken pieces (bone-in, skin-on)
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, chopped
- 4 medium potatoes, peeled and cubed
- 1 cup frozen peas
- 4 cups chicken broth
- 1 cup water
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp flour (optional, for thickening)
Instructions:
- Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned on all sides (about 5-7 minutes). Remove and set aside.
- In the same pot, add onions and garlic. Sauté until softened (about 3 minutes).
- Stir in carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
- Add tomato paste, thyme, and rosemary. Stir to coat the vegetables.
- Return the chicken to the pot. Pour in chicken broth and water. Bring to a boil, then reduce heat to low. Simmer for 30-40 minutes until chicken is cooked through and vegetables are tender.
- If desired, thicken the stew by mixing flour with a small amount of water to form a slurry, then stirring it into the stew. Cook for an additional 5 minutes.
- Add frozen peas and cook for another 2-3 minutes. Season with salt and pepper to taste.
Notes:
- Bone-in chicken adds depth to the broth, but boneless chicken thighs or breasts can be used for convenience.
- Adjust the thickness of the stew by adding more flour slurry or broth as needed.
Equipment:
- Large pot or Dutch oven
- Wooden spoon or spatula
Time:
- Prep time: 20 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: Serves 6
Nutrition
This homemade chicken stew is packed with nutrients, making it a wholesome meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 28g |
| Carbohydrates | 22g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | 650mg |
What To Serve With It
I love pairing my homemade chicken stew with crusty bread, like a warm baguette or focaccia, to soak up all the rich broth. Sometimes, I’ll add a simple side salad or roasted veggies for a fresh contrast. It’s all about balancing hearty flavors with lighter bites to make the meal feel complete.
Bread Pairings
When you’re serving up a hearty bowl of homemade chicken stew, you’ll want something to soak up all that delicious broth and complement its rich flavors. I always reach for fresh bread—it’s a game-changer! Crusty baguettes with their chewy exterior are perfect for dipping, while soft roll varieties like dinner rolls or ciabatta add a comforting touch. If you’re feeling adventurous, try focaccia with its herb-infused crust or sourdough for a tangy twist. Trust me, tearing off a piece of warm bread and dunking it into that savory stew is pure coziness in every bite. You can’t go wrong!
Side Dishes
To make your chicken stew meal even more satisfying, let’s talk about side dishes that’ll round it out perfectly. A colorful vegetable medley, lightly steamed or roasted, adds crunch and brightness to balance the rich stew. I love tossing carrots, broccoli, and bell peppers with a bit of olive oil and herbs. For something heartier, try a fluffy rice pilaf—it soaks up the stew’s flavors beautifully. I often stir in toasted almonds or golden raisins for extra texture. These sides keep the meal balanced without stealing the spotlight from your star dish. Trust me, they’re game-changers!
