The Best Homemade Chicken Gravy Recipe
What You’ll Love About This Recipe
This homemade chicken gravy is a game-changer for any meal, offering rich flavor and creamy texture that’s hard to resist. First, it’s incredibly easy to make, using simple pantry staples you probably already have. Second, it’s versatile—perfect for mashed potatoes, roasted chicken, or even biscuits. Finally, it’s made from scratch, so you know exactly what’s in it, making it healthier and tastier than store-bought options.
Recipe
Elevate your chicken dishes with this rich and flavorful homemade chicken gravy recipe. Perfect for drizzling over mashed potatoes, roasted chicken, or biscuits, this gravy is easy to make and uses simple ingredients to deliver restaurant-quality results.
Ingredients:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth (preferably homemade or low-sodium)
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Optional: 1/4 teaspoon garlic powder or fresh herbs like thyme or rosemary
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk continuously for 1-2 minutes until the mixture turns golden brown. This creates a roux, which thickens the gravy.
- Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
- Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
- Season with salt, pepper, and optional garlic powder or herbs. Taste and adjust seasoning as needed.
- Remove from heat and serve immediately.
Notes:
- For a richer flavor, use homemade chicken broth or add a splash of heavy cream at the end.
- If the gravy is too thick, thin it with a bit more broth or water. If too thin, simmer longer or whisk in a small amount of flour mixed with water.
Equipment:
- Medium saucepan
- Whisk
- Measuring spoons
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes approximately 2 cups, serves 4-6.
Nutrition
This chicken gravy recipe offers a rich and flavorful addition to your meals. Here’s the nutritional information:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Cholesterol | 20 mg |
| Sodium | 450 mg |
| Total Carbohydrate | 8 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 4 g |
What To Serve With It
I love pairing this homemade chicken gravy with creamy mashed potatoes—it’s a classic combo that never misses. Biscuits or warm rolls also work wonders, soaking up every bit of that rich, savory flavor. Trust me, these sides make the meal feel extra special.
Mashed Potatoes
Mashed potatoes and chicken gravy are like an old friend combo—they just belong together. I love how the creamy textures of fluffy, whipped potatoes soak up every drop of that rich gravy, turning each bite into pure comfort. A dollop of butter on top melts into golden pools, making those buttery toppings impossible to resist. Whether you like yours smooth or slightly chunky, they’re the perfect base for that homemade gravy. Trust me, once you’ve tried this pair, you’ll never want to eat one without the other. It’s simple, hearty, and downright delicious—just like grandma used to make.
Biscuits and Rolls
While chicken gravy’s a star on its own, it’s even better when paired with fresh biscuits or warm rolls. I love tearing into a warm, flaky buttermilk biscuit, letting its layers soak up the rich gravy—it’s pure comfort food magic. Homemade buttermilk biscuits are my go-to, but soft dinner rolls work wonders too. Sometimes, I’ll even toast the rolls lightly for a bit of crunch. Whether it’s breakfast, lunch, or dinner, biscuits and rolls make the meal feel complete. Trust me, once you’ve tried this combo, you’ll want to make it a regular thing!
