The Best Homemade Buttermilk Pie Recipe
What You’ll Love About This Recipe
This buttermilk pie is a delight, with its creamy texture and sweet, tangy flavor that’s hard to resist. You’ll love how simple it is to make, using ingredients you probably already have in your kitchen. It’s a crowd-pleaser**, perfect for family dinners or holiday gatherings. The crust is flaky, while the filling is smooth and rich, creating the perfect balance. Plus, it’s a great way** to use up leftover buttermilk, turning it into something truly special.
Recipe
Buttermilk pie is a classic Southern dessert known for its creamy, custard-like filling and flaky crust. This simple yet delicious pie is a perfect treat for any occasion.
Ingredients:
- 1 9-inch unbaked pie crust
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/4 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the salt and flour until well combined.
- Stir in the buttermilk and vanilla extract, mixing until the batter is smooth.
- Pour the filling into the unbaked pie crust.
- Sprinkle the top with nutmeg, if desired.
- Bake in the preheated oven for 45 to 50 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let cool completely on a wire rack before serving.
Notes: The pie can be stored in the refrigerator for up to 3 days. Serve chilled or at room temperature.
Equipment: 9-inch pie dish, mixing bowl, electric mixer, measuring cups and spoons, wire rack
Time:
- Prep time: 15 minutes
- Cooking time: 50 minutes
Cuisine: Southern American
Serving: 8 servings
Nutrition
Each serving of buttermilk pie provides essential nutrients. Here’s the nutritional breakdown per slice:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Cholesterol | 120 mg |
| Sodium | 250 mg |
| Total Carbs | 42 g |
| Dietary Fiber | 1 g |
| Sugars | 30 g |
| Protein | 6 g |
What To Serve With It
I love pairing my buttermilk pie with a fresh fruit salad to add a burst of color and a little crunch to each bite. A dollop of homemade whipped cream on top makes it feel extra special, almost like a dessert from a fancy bakery. These simple additions turn a classic pie into something that’s perfect for any occasion!
Fresh Fruit Salad
Since buttermilk pie is rich and creamy, a fresh fruit salad balances it perfectly with bright, juicy flavors. I love mixing fruit varieties like berries, citrus, and melon—whatever’s in season—for a crisp contrast. Seasonal produce always tastes best, and it’s fun to switch it up: peaches in summer, apples in fall, or pomegranate in winter. A squeeze of lime or honey drizzle adds zing without overpowering the pie. It’s simple, invigorating, and lets the dessert shine. Plus, the colors make the whole spread look inviting. Trust me, your guests will appreciate the light, fruity break between bites of that decadent pie.
Whipped Cream Topping
A dollop of whipped cream on buttermilk pie isn’t just decoration—it’s a fluffy, dreamy finish that ties everything together. I love how it balances the pie’s tangy sweetness with its creamy lightness. For flavor pairings, I sometimes add a hint of vanilla or a sprinkle of cinnamon to the whipped cream, which takes it to the next level. Serving suggestions? Keep it simple—pile it on generously or pipe it for a fancy touch. I also enjoy a small bowl of extra whipped cream on the side, because, let’s be honest, you can never have too much!
