The Best Homemade Applesauce Recipe
What You’ll Love About This Recipe
This homemade applesauce recipe is simple, delicious, and brings out the natural sweetness of apples. You’ll love how easy it is to make, the fresh flavor it offers, and its versatility in both meals and snacks. Plus, it’s a great way to use up extra apples, with no fancy ingredients or complicated steps!
Recipe
Applesauce is a simple and versatile dish that can be enjoyed as a snack, dessert, or ingredient in various recipes. Homemade applesauce offers a fresh, natural flavor and allows you to control the sweetness and texture. This easy recipe requires minimal ingredients and effort, making it perfect for beginners or anyone looking for a quick treat.
Ingredients:
– 4 medium apples (a mix of sweet and tart varieties works best)
– 1/4 cup water
– 1-2 tablespoons sugar or honey (optional)
– 1/2 teaspoon ground cinnamon (optional)
Instructions:
- Peel, core, and chop the apples into small, even pieces.
- Place the apple pieces in a medium saucepan and add the water.
- Cook over medium heat, stirring occasionally, until the apples soften and break down, about 15-20 minutes.
- For smoother applesauce, use a potato masher or immersion blender to blend the cooked apples to your desired consistency.
- Stir in sugar or honey (if using) and cinnamon (if desired).
- Let cool slightly before serving.
Notes:
– Adjust the sweetness according to your preference or omit it entirely for a sugar-free option.
– Store leftover applesauce in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Equipment:
Medium saucepan, potato masher or immersion blender
Time:
Prep time: 10 minutes
Cooking time: 15-20 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Applesauce is a healthy and nutritious snack. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 100 kcal |
| Carbohydrates | 26 g |
| Fiber | 4 g |
| Sugar | 20 g |
| Vitamin C | 8% DV |
What To Serve With It
I love pairing homemade applesauce with breakfast sides like pancakes or yogurt—it’s sweet, simple, and satisfying. For dinner, I think it complements roasted pork chops or baked chicken, adding a fruity tang to the meal. It’s fun to experiment with different dishes and see how versatile applesauce can be!
Sides For Breakfast
When it’s time to pair your homemade applesauce with breakfast, you’ve got plenty of tasty options to make the meal feel extra special. I love spreading it over warm breakfast waffles—it’s like a sweet upgrade to the classic syrup topping. For something lighter, I mix it into morning parfaits layered with yogurt, granola, and fresh fruit. The applesauce adds a tangy twist that balances the creaminess perfectly. Sometimes, I even dollop it on pancakes or toast for a quick, satisfying start to the day. Honestly, it’s such a versatile side that I can’t get enough of it!
Pairings For Dinner
If you’re looking for a sweet yet simple addition to your dinner spread, applesauce can be a surprisingly perfect match. I love serving it with roasted pork—the tangy sweetness cuts through the richness. For wine pairings, try a crisp Riesling or a light Pinot Noir to complement the apples’ flavor. Cheese combinations are fun too; sharp cheddar or creamy brie balance the sauce’s sweetness. Don’t overlook grilled chicken or even latkes—it adds a cozy touch. Trust me, once you start pairing applesauce with dinner, you’ll wonder how you ever ate without it!
