The Best Garlic Mashed Potatoes Recipe
What You’ll Love About This Recipe
These garlic mashed potatoes are creamy, flavorful, and so easy to make, they’ll become your go-to side dish.
- Rich, garlicky flavor—roasted garlic adds a sweet, mellow taste without being overpowering.
- Perfectly smooth texture—whipped to velvety perfection with butter and cream for ultimate comfort.
- Simple ingredients—just a handful of pantry staples come together for a dish that feels special.
Recipe
A classic side dish that pairs perfectly with a variety of main courses, garlic mashed potatoes are creamy, rich, and flavorful. Infused with roasted garlic, this recipe elevates traditional mashed potatoes to a new level of deliciousness.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 8 cloves garlic, peeled
- 1/2 cup unsalted butter, softened
- 1/2 cup heavy cream or whole milk, warmed
- Salt and freshly ground black pepper, to taste
- Optional: Fresh parsley or chives, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C). Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast in the oven for 20-25 minutes until soft and golden. Set aside.
- In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Mash using a potato masher until mostly smooth.
- Add the roasted garlic, butter, and warm cream or milk. Continue mashing until creamy and well combined.
- Season with salt and pepper to taste. Garnish with chopped parsley or chives if desired. Serve immediately.
Notes
- For a smoother texture, pass the mashed potatoes through a fine mesh sieve or use a ricer.
- Adjust the cream or milk quantity to achieve your desired consistency.
Equipment
- Large pot
- Potato masher or ricer
- Aluminum foil
- Baking sheet (optional, for roasting garlic)
Time
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine
American
Serving
Serves 6-8
Nutrition
Garlic mashed potatoes are a flavorful and comforting side dish that can complement various meals. Here is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 237 kcal |
| Protein | 4.5 g |
| Carbohydrates | 35 g |
| Fat | 9.3 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 24 mg |
| Sodium | 325 mg |
| Fiber | 2.5 g |
| Sugar | 2 g |
What To Serve With It
I love serving garlic mashed potatoes with hearty main dishes like roasted chicken or beef stew, as their rich flavors pair perfectly with the creamy potatoes. For a lighter option, I often add steamed broccoli or roasted carrots on the side, which balance the meal beautifully. It’s all about creating a plate that feels satisfying and complete.
Main Dishes Pairings
Pairing these garlic mashed potatoes with the right main dish can take your meal to the next level. I love serving them alongside roasted meats like chicken, beef, or turkey—they’re hearty and complement the creamy texture perfectly. For lighter options, I often pair them with pasta dishes, especially those topped with a rich sauce or fresh herbs. It’s a simple way to balance flavors and make the meal feel complete. Whether it’s a cozy family dinner or a special occasion, these potatoes shine alongside just about anything. Trust me, your taste buds won’t be disappointed!
Vegetable Side Options
While those garlic mashed potatoes pair wonderfully with main dishes, adding a veggie side can really round out the meal. I love balancing the creamy potatoes with something fresh and vibrant, like steamed broccoli. It’s quick to make, keeps its bright green color, and adds a nice crunch. Another favorite of mine is roasted asparagus—toss it with olive oil, salt, and pepper, then roast until it’s tender and slightly crisp. The earthy flavor complements the garlicky potatoes perfectly. Both options are simple, healthy, and make the meal feel complete, so you can’t go wrong with either choice.
