Summer Fruit Tarts

What You’ll Love About This Recipe

These summer fruit tarts are a delightful treat that’s as fun to make as it is to eat. With a buttery crust, creamy filling, and juicy fresh fruit, they’re perfect for any occasion.

• Easy to customize – Swap fruits based on what’s in season or your favorites.
• Perfect balance of textures – Crispy crust, smooth filling, and fresh, juicy fruit.
• Great for sharing – Impress guests or enjoy a sweet moment with family.

Recipe

These summer fruit tarts are a delightful dessert, combining a buttery crust with a creamy filling and fresh seasonal fruits. Perfect for warm weather, they are light, invigorating, and easy to customize with your favorite fruits.

Ingredients:

For the crust:

• 1 ½ cups all-purpose flour
• ¼ cup granulated sugar
• ¼ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 large egg yolk
• 2-3 tablespoons cold water

For the filling:

• 1 cup heavy cream
• 4 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

For the topping:

• Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, peaches)
• ¼ cup apricot jam (for glaze)

Instructions:

1. Prepare the crust: In a food processor, combine flour, sugar, and salt. Add cold butter and pulse until the mixture resembles coarse crumbs. Add egg yolk and cold water, 1 tablespoon at a time, until the dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface and press it into tart pans. Prick the bottom with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake for 15 minutes, remove the weights, and bake for another 10 minutes until golden. Let cool.
3. Make the filling: In a mixing bowl, beat heavy cream until stiff peaks form. In another bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold the whipped cream into the cream cheese mixture.
4. Assemble the tarts: Spread the filling evenly into the cooled crusts. Arrange sliced fruits on top. Heat apricot jam with a splash of water until melted, then brush over the fruits for a glossy finish.

Notes:

• Use any fruits in season for variety.
• The crust can be made a day ahead and stored in an airtight container.
• For a vegan version, substitute with plant-based butter, cream cheese, and whipped cream.

Time:

Prep time: 30 minutes

Cooking time: 25 minutes

Total time: 55 minutes

Serving:

Makes 6 mini tarts or 1 large tart

Calories:

Approx. 320 calories per serving

Cuisine:

French-inspired

Nutrition

These delightful summer fruit tarts offer a burst of flavor while providing essential nutrients. Here’s a breakdown of their nutritional content per serving:

What To Serve With It

I love pairing my summer fruit tarts with fresh whipped cream—it adds a light, creamy touch that balances the tartness perfectly. A glass of iced herbal tea, like mint or chamomile, makes a revitalizing side that doesn’t overpower the flavors. Trust me, these combos turn a simple dessert into something extra special.

Fresh Whipped Cream

Fresh whipped cream is a game-changer when it comes to desserts, making them feel extra special without much effort. I love how whipping cream transforms it into soft, fluffy peaks that add richness without overpowering the fruit. One of the benefits of whipping is how it blends perfectly—whether dolloped on tarts or paired with berries. For best results, I chill my bowl and beaters beforehand, and I always use cold cream. Storage tips? Keep whipped cream in an airtight container in the fridge for up to two days. It’s simple, elegant, and always a crowd-pleaser in my kitchen!

Iced Herbal Tea

When the weather heats up, there’s nothing quite as revitalizing as a glass of iced herbal tea, especially when paired with the right snacks. I love experimenting with tea varieties like peppermint, chamomile, or hibiscus, each offering unique herbal benefits that refresh and soothe. A chilled glass of mint tea, for example, feels like a cool breeze on a hot day. Pair it with a slice of summer fruit tart, and you’ve got a match made in heaven. The tart’s sweetness balances the tea’s subtle flavors, making every sip and bite feel like a mini summer escape.