Sugar Cookie Recipe

What You’ll Love About This Recipe

This sugar cookie recipe is perfect for anyone who loves sweet, soft treats that are easy to make and fun to decorate. With just a few simple ingredients, you’ll be baking like a pro in no time!

• Soft and Chewy Texture: These cookies come out perfectly tender every time, making them a hit with both kids and adults.
• Simple Ingredients: You likely already have everything you need in your pantry, so no last-minute store runs are necessary.
• Endless Decoration Options: Whether you’re icing, sprinkling, or adding colorful designs, these cookies are a blank canvas for your creativity.

Recipe

These classic sugar cookies are soft, buttery, and perfect for any occasion. With a simple dough that holds its shape when baked, they’re ideal for decorating with icing or sprinkles.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt
• 3 cups all-purpose flour

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together baking powder, salt, and flour. Gradually add to the wet ingredients, mixing until just combined.
5. Roll dough into 1-inch balls or roll out and cut into shapes. Place on baking sheets, spacing them 2 inches apart.
6. Bake for 8–10 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes:

• Chilling the dough for 30 minutes helps prevent spreading.
• For crispier cookies, bake an extra 1–2 minutes.

Time:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Servings: 24 cookies

Nutrition

Sugar cookies are a classic treat, but it’s important to be mindful of their nutritional content. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my sugar cookies with a tangy fruit compote, like raspberry or peach, to balance their sweetness perfectly. A cup of coffee, whether it’s a rich espresso or a smooth latte, also makes a great match for these treats. It’s a simple combo that feels cozy and satisfying every time.

Fruit Compote

Pairing sugar cookies with a fruit compote is a match made in dessert heaven, and it’s one of my favorite ways to elevate a simple treat. I love experimenting with different fruit varieties, like berries, peaches, or apples, to create a compote that’s both sweet and tangy. The compote benefits are endless—it’s quick to make, uses fresh or frozen fruit, and adds a burst of flavor to every bite. I often simmer the fruit with a bit of sugar and lemon juice until it’s thick and luscious. It’s the perfect dip or drizzle for those buttery cookies!

Coffee Pairings

There’s nothing quite like a warm cup of coffee to bring out the best in a sweet treat, and finding the right match can turn your snack into something special. I love how bold coffee flavors, like dark roast or espresso, balance the buttery softness of sugar cookies. A lighter blend, say hazelnut or vanilla, pairs well with crispier cookie textures, adding a cozy touch. My go-to? A frothy latte with a sprinkle of cinnamon—it’s like a hug for your taste buds. Experiment with different brews; you’ll discover how each sip elevates the simple joy of a cookie.