The Best Homemade Succotash Recipe
What You’ll Love About This Recipe
This homemade succotash recipe is perfect for anyone looking to enjoy a classic, comforting dish with a fresh twist. It’s easy to make and brings together simple ingredients in a way that feels both nostalgic and new.
- You’ll love how quick it is to prepare, making it ideal for busy weeknights.
- The mix of sweet corn, beans, and veggies creates a colorful and nutritious meal.
- It’s so versatile, you can enjoy it as a side dish or turn it into a hearty main.
Recipe
Succotash is a classic American dish that combines fresh vegetables for a vibrant and flavorful side. This simple recipe highlights the natural sweetness of corn and lima beans, making it a perfect accompaniment to any meal.
Ingredients:
- 2 tablespoons butter
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cups fresh or frozen lima beans
- 2 cups fresh or frozen corn kernels
- 1/2 cup vegetable or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions:
- Melt butter in a large skillet over medium heat.
- Add onion and bell pepper, sautéing until softened (about 5 minutes).
- Stir in lima beans, corn, broth, salt, and pepper.
- Reduce heat to low, cover, and simmer for 10–12 minutes until vegetables are tender.
- Remove from heat, stir in chopped parsley, and serve warm.
Notes:
- For extra flavor, add a splash of cream or crispy bacon bits before serving.
- Fresh summer corn and lima beans yield the best texture, but frozen works well too.
Equipment:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: 4–6
Nutrition
This homemade succotash recipe is packed with essential nutrients. Here’s the breakdown per serving:
| Calories | Protein | Fat | Carbs | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|
| 150 | 5g | 4g | 25g | 4g | 6g | 200mg |
What To Serve With It
I love pairing my succotash with classic sides like cornbread or roasted potatoes, as they complement its hearty flavors perfectly. A fresh salad with crisp greens adds a light, invigorating contrast that balances the meal nicely. It’s a simple combo that always feels satisfying and complete.
Classic Side Dishes
Pairing succotash with the right side dishes can really make your meal shine. I love serving it with roasted chicken or grilled fish—their savory flavors balance the sweetness of the corn and lima beans perfectly. A side of fluffy mashed potatoes or buttery cornbread adds comfort and warmth to the plate. Sometimes, I’ll toss in some crispy fried okra for a Southern twist, or serve it alongside a slice of ham for a hearty, classic combo. These sides not only complement the succotash but also turn a simple dish into a memorable, well-rounded meal.
Fresh Salad Pairings
Bright, crisp salads make excellent companions to homemade succotash, adding a revitalizing contrast to its rich, comforting flavors. I love pairing it with a simple arugula salad—just toss the greens with lemon juice, olive oil, and a pinch of salt. The peppery bite cuts through the succotash’s creaminess perfectly. A cucumber and tomato salad with fresh herbs also works wonders, especially in summer. If I’m feeling fancy, I’ll add some crumbled feta for extra tang. These salads keep things light but satisfying, letting the succotash shine while balancing the meal. Trust me, you won’t regret it!
