The Best Homemade Snow Ice Cream Recipe
What You’ll Love About This Recipe
Making snow ice cream is a fun and easy way to turn a snowy day into a sweet treat! You’ll love this recipe because it only takes a few simple ingredients, it’s quick to whip up, and it brings a nostalgic, cozy feeling to your winter. Plus, it’s a great activity to enjoy with kids—just grab some clean snow and get creative with your toppings!
Recipe
Snow ice cream is a delightful and simple treat that captures the magic of winter. Made with fresh, clean snow and a few pantry staples, this recipe is perfect for a snowy day activity with family and friends.
Ingredients:
4 cups of fresh, clean snow
1 cup of milk
1/2 cup of granulated sugar
1 teaspoon of vanilla extract
Instructions:
- Gather fresh, clean snow in a large bowl. Make certain it’s free from debris.
- In a separate bowl, whisk together the milk, sugar, and vanilla extract until the sugar is completely dissolved.
- Gradually pour the milk mixture over the snow, stirring gently to combine.
- Continue mixing until the snow reaches a creamy, ice cream-like consistency.
- Serve immediately for the best texture and flavor.
Notes:
Use only freshly fallen snow that is clean and untouched. Avoid snow that is yellow or has been on the ground for too long.
Equipment:
Large mixing bowl
Whisk
Serving bowls or cones
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Homemade snow ice cream is a delightful treat made with fresh snow, milk, sugar, and vanilla. Here are the nutritional details per serving:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 150 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 50mg |
| Total Carbohydrate | 25g |
| Sugars | 22g |
| Protein | 2g |
| Calcium | 8% DV |
What To Serve With It
I love pairing my snow ice cream with fresh fruit toppings like berries or sliced bananas for a natural sweetness. A drizzle of chocolate or caramel syrup adds a rich, indulgent touch that makes it feel extra special. Sometimes, I’ll even mix both for a treat that’s as fun to make as it is to eat!
Fresh Fruit Toppings
Though snow ice cream is delicious on its own, fresh fruit toppings can take it to the next level, adding bright flavors and a pop of color. I love tossing on juicy strawberries, tangy blueberries, or sweet mango chunks—they make each bite feel like summer, even in the middle of winter. Bananas add creaminess, while raspberries bring a little tartness that balances the sweetness perfectly. If I’m feeling fancy, I’ll mix a few fruits together for a rainbow effect. Just chop them small so they’re easy to scoop, and you’ve got a revitalizing, natural topping that’s as pretty as it is tasty.
Sweet Syrup Drizzles
Switching from fresh fruit toppings, let’s talk about sweet syrup drizzles—because sometimes you want that extra oomph of flavor without the fuss. My go-to is classic chocolate syrup; it’s rich, indulgent, and feels like a treat every time. If I’m feeling fancy, I’ll reach for caramel or butterscotch—they add that perfect creamy sweetness. Maple syrup’s a great option, too, especially if you want something a little earthy and warm. And hey, don’t forget fruity syrups like strawberry or raspberry—they’re vibrant and tangy. A quick drizzle transforms snow ice cream into something magical, and honestly, it’s hard to mess up. Just pour, enjoy, and get creative!
