The Best Homemade Snickerdoodles Recipe

What You’ll Love About This Recipe

These snickerdoodles are soft, chewy, and packed with cinnamon sugar goodness, making them a crowd-pleaser for any occasion. You’ll love how easy they are to whip up, even if baking isn’t your strong suit. Plus, they fill your kitchen with a warm, comforting aroma that feels like a cozy hug. And let’s not forget—they’re perfect for sharing (or keeping all to yourself)!

Recipe

Snickerdoodles are classic, soft, and chewy cookies with a delightful cinnamon-sugar coating. These timeless treats are perfect for any occasion, offering a comforting blend of flavors that everyone loves.

Ingredients:

• 1 cup unsalted butter, softened
• 1½ cups granulated sugar
• 2 large eggs
• 2¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions:

1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and 1½ cups sugar until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, mix ¼ cup sugar and cinnamon for the coating.
7. Shape the dough into 1-inch balls, then roll each ball in the cinnamon-sugar mixture.
8. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 8-10 minutes, or until the edges are lightly golden but the centers are still soft.
10. Remove from the oven and let the cookies cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Notes:

Store snickerdoodles in an airtight container at room temperature for up to 5 days. For softer cookies, add a slice of bread to the container.

Equipment:

Mixing bowls, electric mixer, whisk, baking sheets, parchment paper, wire rack

Time:

Prep time: 15 minutes

Cooking time: 10 minutes

Cuisine:

American

Serving:

Makes approximately 36 cookies

Nutrition

Snickerdoodles are a classic cookie with a soft, chewy texture and a cinnamon-sugar coating. Here is the nutrition information for one serving.

What To Serve With It

I love pairing my snickerdoodles with a warm drink, like spiced cider or hot chocolate, to bring out their cozy cinnamon flavor. If you’re craving something cold, try serving them with vanilla ice cream or a dollop of whipped cream for a sweet contrast. Either way, these treats make any snack time feel extra special.

Warm Beverage Pairings

There’s something incredibly comforting about pairing sweet, cinnamon-spiced cookies with a warm drink—it’s like wrapping yourself in a cozy blanket on a chilly day. I love dunking snickerdoodles in a mug of creamy hot chocolate; the cocoa’s richness balances the cookie’s warmth. A spiced chai latte also works wonders, its ginger and cardamom echoing the cinnamon. For a simpler option, try black coffee—its bitterness cuts through the sweetness perfectly. And if you’re feeling fancy, a vanilla steamer adds a smooth, mellow touch. Each sip makes the cookies taste even better, turning snack time into a little moment of joy.

Cold Dessert Companions

When you’re in the mood for something chilled alongside your snickerdoodles, it’s hard to beat the creamy coolness of vanilla ice cream—it’s like a match made in dessert heaven. The cinnamon sugar cookies melt just a little, creating the perfect bite. If you want a lighter option, try a scoop of lemon sorbet for a tangy contrast. Or, go all out with a milkshake—blend ice cream, milk, and a crumbled snickerdoodle for a drinkable treat. Even a simple glass of cold milk works wonders, washing down each sweet, spiced bite with ease.

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younes

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