The Best Homemade Smash Potatoes Recipe
What You’ll Love About This Recipe
These smash potatoes are a game-changer for any meal, offering a perfect mix of crispy outsides and fluffy insides that everyone will love. Plus, they’re super simple to make with just a few basic ingredients. First, they’re incredibly versatile, pairing well with almost any dish, from grilled meats to roasted veggies. Second, the texture is just right—crunchy on the outside while staying tender inside. To wrap it up, they’re fun to prepare, letting you get a little hands-on in the kitchen!
Recipe
These crispy, golden smash potatoes are a delicious and easy side dish that pairs perfectly with any meal. The combination of fluffy interiors and crunchy exteriors makes them irresistible.
Ingredients:
- 1.5 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons melted butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Place the potatoes on the baking sheet and gently smash each one with a flat-bottomed glass or fork.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika.
- Bake for 25-30 minutes until crispy and golden.
- Drizzle with melted butter and garnish with fresh parsley before serving.
Notes:
- For extra crispiness, broil for the last 2-3 minutes.
- Russet potatoes can be used if baby potatoes are unavailable.
Equipment:
- Baking sheet
- Parchment paper
- Flat-bottomed glass or fork
- Pot for boiling
Time:
- Prep time: 10 minutes
- Cooking time: 45 minutes
Cuisine: American
Serving: 4 servings
Nutrition
Smash potatoes are a delicious and comforting side dish. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 10 g |
| Fiber | 3 g |
| Sodium | 300 mg |
What To Serve With It
I love serving my smash potatoes with juicy grilled chicken—it’s a classic combo that never disappoints. For a lighter option, roasted vegetables like carrots or Brussels sprouts add color and crunch. Either way, you’ll have a meal that’s simple, satisfying, and packed with flavor.
Grilled Chicken Pairing
When you’re serving up juicy grilled chicken, you’ll want sides that complement its smoky flavor without stealing the spotlight—and that’s where these smash potatoes come in. Their crispy edges and creamy centers are the perfect match for tender chicken. I love how the potatoes soak up any drippings or marinade, adding extra flavor to every bite. Plus, they’re hearty enough to make the meal feel complete without being too heavy. Sometimes, I’ll drizzle a little garlic butter over both for a delicious upgrade. Trust me, this pairing is simple, satisfying, and always feels like a crowd-pleaser.
Roasted Vegetables Sides
While smash potatoes and grilled chicken make a winning combo, roasted veggies bring a whole new level of color and flavor to the table. I love tossing carrots, Brussels sprouts, or bell peppers with olive oil, salt, and a pinch of garlic powder, then roasting them until they’re caramelized and tender. The sweetness balances the creamy potatoes perfectly. Try adding rosemary or thyme for extra depth—it’s a game-changer. My go-to trick? A quick drizzle of balsamic glaze before serving. It’s simple, but the tangy-sweet finish makes every bite pop. Trust me, you’ll want seconds.
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