The Best Homemade Simple Guacamole Recipe
What You’ll Love About This Recipe
This homemade guacamole recipe is a crowd-pleaser that’s quick, easy, and packed with fresh flavors. You’ll love how it brings everyone together, whether it’s for a party or a simple snack.
- It’s made with just a handful of ingredients, so it’s perfect for whipping up in a pinch.
- The creamy avocado base pairs perfectly with the zesty lime and spicy jalapeño for a balanced taste.
- It’s customizable—add more heat, garlic, or even extras like mango if you’re feeling adventurous!
Recipe
Guacamole is a simple, fresh, and flavorful dip made from ripe avocados, lime juice, and seasonings. It’s perfect for dipping tortilla chips, spreading on toast, or adding to tacos. This classic recipe is quick to prepare and uses wholesome ingredients for a delicious and healthy snack.
Ingredients:
3 ripe avocados
1 lime, juiced
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional)
1/2 medium onion, finely diced
2 Roma tomatoes, seeded and diced
1 tablespoon fresh cilantro, chopped
1 clove garlic, minced (optional)
Instructions:
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until they reach your desired consistency.
- Add the lime juice, salt, cumin, and cayenne pepper (if using), and mix well.
- Stir in the diced onion, tomatoes, cilantro, and garlic (if using) until combined.
- Taste and adjust seasoning if needed.
- Serve immediately or cover with plastic wrap pressed directly onto the surface to prevent browning.
Notes:
Guacamole is best served fresh but can be stored in the refrigerator for up to 1 day. For extra flavor, add diced jalapeños or a splash of hot sauce.
Equipment:
Mixing bowl
Fork or potato masher
Knife and cutting board
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
Mexican
Serving:
4-6 servings
Nutrition
Homemade guacamole is a nutritious dip made primarily from avocados. Below is the nutritional breakdown per serving.
| Calories | Fat | Carbs | Protein | Fiber | Sugar |
|---|---|---|---|---|---|
| 160 | 14g | 8g | 2g | 6g | 1g |
What To Serve With It
I love pairing my homemade guacamole with crispy tortilla chips, but it’s also fantastic on tacos or piled high on nachos. You can’t go wrong with any of these options, and they make the guac shine. Try mixing and matching to find your favorite combo!
Chips and Dips
When it comes to serving up guacamole, there’s nothing better than pairing it with the right chips or dips to make the whole experience even more enjoyable. I always reach for classic tortilla chips—they’re crispy, salty, and just sturdy enough to scoop up that creamy avocado goodness. If I’m feeling adventurous, I’ll try plantain chips for a hint of sweetness or pita chips for a different texture. Dips like salsa or queso also play well with guac, adding layers of flavor to every bite. Trust me, the right combo transforms a simple snack into a full-on fiesta!
Tacos and Nachos
Although guacamole shines as a dip, it’s also a star when paired with tacos and nachos, adding a creamy, fresh twist to these beloved dishes. I love how a spoonful of guacamole elevates a crispy taco, balancing spicy flavors with its cool richness. For nachos, it’s my go-to topping, melting into warm cheese and giving every bite a burst of freshness. I’ll often layer it on veggie nachos or dollop it on chicken tacos for extra flavor. It’s so versatile, and I’ve found it works with almost any filling. Give it a try—it might just become your favorite taco and nachos staple!
