The Best Homemade Simple Cake Recipe
What You’ll Love About This Recipe
This homemade simple cake recipe is perfect for beginners and seasoned bakers alike, offering a delicious treat that’s easy to whip up. With its straightforward steps and minimal ingredients, it’s a recipe you’ll keep coming back to.
- Effortless preparation: No fancy tools or complicated techniques—just mix, bake, and enjoy!
- Versatile flavor: Customize it with your favorite add-ins like chocolate chips, fruit, or nuts.
- Crowd-pleasing results: Soft, fluffy, and perfect for any occasion, from birthdays to cozy nights in.
Recipe
Baking a homemade simple cake is an enjoyable and rewarding experience that yields a delicious treat perfect for any occasion. With just a few basic ingredients, you can create a classic cake that’s moist, fluffy, and full of flavor.
Ingredients:
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup (120ml) milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, cream together the sugar and softened butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
Ensure all ingredients are at room temperature for the best results. Overmixing the batter can result in a dense cake.
Equipment:
9-inch round cake pan, mixing bowls, whisk or electric mixer, measuring cups and spoons, spatula, wire rack
Time:
Prep time: 15 minutes
Cooking time: 25–30 minutes
Cuisine:
Dessert
Serving:
Serves 8–10
Nutrition
This simple homemade cake recipe provides a delightful treat with basic ingredients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 35 g |
| Protein | 3 g |
| Fat | 10 g |
| Sugar | 20 g |
What To Serve With It
I love pairing my simple cake with fresh fruit like strawberries or blueberries, as they add a burst of flavor and color. Sometimes, I’ll top it with a dollop of whipped cream, which makes it feel extra special. You can even try flavored whipped cream, like vanilla or chocolate, for a fun twist.
Fruit Pairings
Since a simple homemade cake shines with the right fruit pairing, let’s explore some delicious options that’ll take your dessert to the next level. Fresh berries like strawberries, blueberries, or raspberries add a burst of flavor and a pop of color. Sliced peaches, nectarines, or apricots bring a sweet, juicy touch that complements the cake’s texture. For a tropical twist, try pineapple chunks or mango slices. Citrus fruits like oranges or lemons can be zesty and invigorating. Don’t forget bananas—they’re soft, sweet, and pair perfectly. Experiment with your favorites, and you’ll find a combo that makes your cake unforgettable.
Whipped Cream Options
When you’re serving cake, adding whipped cream can turn a good dessert into something truly special, and there are so many ways to make it your own! I love keeping it classic with fresh, lightly sweetened whipped cream, but sometimes I’ll mix in a splash of vanilla or almond extract for extra flavor. If you’re feeling adventurous, try adding cocoa powder or a bit of espresso for a chocolate or coffee twist. For a festive touch, fold in crushed berries or citrus zest. And don’t forget, homemade whipped cream beats the store-bought kind every time—it’s so easy and tastes amazing!
