The Best Homemade Simple Brownie Recipe
What You’ll Love About This Recipe
This homemade brownie recipe is a total crowd-pleaser, combining simplicity with irresistible flavor. Everyone will be asking for seconds!
- Rich and fudgy texture that melts in your mouth with every bite.
- Easy to make with basic pantry staples, perfect for last-minute cravings.
- Customizable—add your favorite mix-ins like nuts, chocolate chips, or swirls of caramel for extra decadence.
Recipe
Indulge in the rich, fudgy goodness of homemade brownies with this easy-to-follow recipe. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth.
Ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the melted butter, sugar, and cocoa powder until well combined.
- Stir in the vanilla extract.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
Notes:
- For extra fudgy brownies, reduce the baking time by 2-3 minutes.
- Add chocolate chips or nuts for a delightful variation.
Equipment:
- 9×13-inch baking pan
- Mixing bowls
- Whisk
- Spatula
Time:
- Prep Time: 15 minutes
- Cooking Time: 25-30 minutes
Cuisine:
American
Serving:
Makes 24 brownies
Nutrition
The nutritional content of homemade brownies can vary based on ingredients and portion sizes. Below is a general estimate per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbs | 35g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 3g |
What To Serve With It
I love serving my homemade brownies with a scoop of vanilla ice cream—it melts just right into the warm chocolate. Fresh berries, like strawberries or raspberries, add a bright, juicy contrast that balances the richness. You can’t go wrong with either, but why not try both?
Ice Cream Pairings
When I serve brownies, I always think they’re even better with a scoop of ice cream. The warm, gooey chocolate pairs perfectly with something cold and creamy. I love classic vanilla—it’s simple and lets the brownie shine. For a richer combo, chocolate or mocha ice cream doubles down on the chocolate factor. If I’m feeling adventurous, I’ll try salted caramel or mint chocolate chip—their flavors balance the sweetness of the brownie. Coffee ice cream adds a nice twist, too. No matter what I choose, the contrast of textures and temperatures makes every bite feel extra special.
Fresh Fruit Options
While ice cream’s a classic pairing, fresh fruit can bring a bright, invigorating twist to your brownie experience. I love topping warm brownies with juicy strawberries or raspberries—their tartness cuts through the richness perfectly. Sliced bananas add a creamy sweetness, while a handful of blueberries gives a burst of freshness. For a fancier touch, try caramelized peaches or grilled pineapple—their smoky sweetness pairs surprisingly well. Don’t forget a drizzle of honey or a sprinkle of mint for extra flair. Trust me, once you try fruit with brownies, you’ll wonder why you didn’t do it sooner!
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