The Best Homemade Simple Bread Recipe
What You’ll Love About This Recipe
There’s something magical about baking fresh bread at home, and this recipe makes it simple and rewarding. You’ll love how the warm, comforting smell fills your kitchen, making it feel cozy and welcoming. It’s easy to follow, even if you’ve never baked bread before, and you’ll feel proud of the golden, crusty loaf you create. Plus, it’s made with just a few basic ingredients, so you can enjoy homemade bread without any fuss.
Recipe
Homemade bread is a staple that brings warmth and comfort to any kitchen. This simple recipe yields a classic loaf with a crusty exterior and soft, airy interior.
Ingredients:
- 3 cups (375g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 teaspoon (4g) sugar
- 1 packet (7g) active dry yeast
- 1 cup (240ml) warm water
- 1 tablespoon (15ml) olive oil
Instructions:
- Activate the yeast: In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let it sit for 5-10 minutes until frothy.
- Mix the dough: In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough forms.
- Knead the dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- First rise: Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours until doubled in size.
- Shape the loaf: Punch down the dough and shape it into a loaf. Place it on a baking sheet or in a greased loaf pan.
- Second rise: Cover the loaf and let it rise again for 30-45 minutes.
- Preheat oven: Heat the oven to 375°F (190°C).
- Bake: Score the top of the loaf with a sharp knife and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- Cool: Let the bread cool on a wire rack before slicing.
Notes:
- Verify the water is warm (not hot) to activate the yeast properly.
- For a crustier loaf, place a pan of water on the bottom rack of the oven while baking.
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Baking sheet or loaf pan
- Sharp knife
Time:
Prep time: 20 minutes
Cooking time: 30 minutes
Total time: 2 hours 30 minutes (including rising)
Cuisine:
American
Serving:
1 loaf (approximately 12 slices)
Nutrition
Homemade bread provides essential nutrients and is a wholesome addition to any meal. Below is the nutritional breakdown per slice (approximately 30g).
Calories: 80
Total Fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total Carbohydrates: 15g
Protein: 3g
What To Serve With It
I love pairing my homemade bread with a creamy soup for a cozy meal, especially on chilly days. Soft cheeses like brie or goat cheese spread beautifully on a warm slice, creating the perfect bite. You’ll find these simple combinations turn your bread into a delicious centerpiece.
Soup Pairings
There’s nothing quite like a warm bowl of soup, but when you pair it with the right side, it turns into a full, satisfying meal. I love serving my homemade bread alongside a hearty tomato soup—the soft, crusty slices are perfect for dipping. If I’m craving something creamy, I’ll pair it with a rich potato leek soup. For a lighter option, veggie-packed minestrone works beautifully, and the bread soaks up the broth just right. On chilly days, I go for a spicy chili or lentil soup—it’s comfort food at its best. Trust me, the combo never disappoints!
Cheese Combinations
A few simple cheese pairings can turn a basic snack into something special, and I’ve found that the right combinations make all the difference. For fresh, crusty homemade bread, I love spreading creamy brie or goat cheese—they melt perfectly and add a tangy kick. Sharp cheddar pairs great for a punch of flavor, while gouda brings a smoky, buttery richness. If I’m feeling fancy, I’ll add a slice of prosciutto or a drizzle of honey. Blue cheese works wonders with walnuts, and mozzarella is perfect for a quick grilled sandwich. Trust me, experimenting with cheeses makes every bite unforgettable.
