The Best Homemade Shortbread Recipe
What You’ll Love About This Recipe
There’s something special about the first bite of homemade shortbread—it’s buttery, crumbly, and simply irresistible. This recipe makes it so easy to create a treat that feels like a hug in every bite.
- Simple Ingredients: You only need three pantry staples—butter, sugar, and flour—to make magic in the kitchen.
- Quick Prep: Mix, shape, and bake—no fancy techniques or hours of waiting required.
- Perfect for Sharing: These golden cookies are ideal for gifting or enjoying with a cup of tea (or milk, if you’re feeling cozy).
Recipe
Shortbread is a classic buttery cookie that’s simple to make and perfect for any occasion. With just a few basic ingredients, you can create a rich, crumbly treat that pairs wonderfully with tea or coffee.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
Instructions:
- Preheat oven to 325°F (160°C).
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Gradually mix in the flour and salt until the dough comes together.
- Press the dough into an ungreased 8-inch square or round baking pan.
- Prick the surface lightly with a fork.
- Bake for 30–35 minutes, or until lightly golden.
- Let cool slightly, then cut into squares or wedges while still warm.
Notes:
- For a richer flavor, use European-style butter.
- Do not overmix the dough to keep the shortbread tender.
Equipment:
- Mixing bowl
- Baking pan (8-inch square or round)
- Fork
Time:
- Prep time: 10 minutes
- Cooking time: 35 minutes
Cuisine: Scottish
Serving: Makes about 16 pieces
Nutrition
Shortbread is a classic treat that, while indulgent, can be enjoyed in moderation. Here’s its nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Fat | 10g |
| Carbohydrates | 14g |
| Protein | 1g |
What To Serve With It
Buttery shortbread is even better when paired with the right treats—I love dunking mine in a steaming cup of Earl Grey tea for a classic combo. If you’re feeling indulgent, spread a little jam and clotted cream on top for a sweet twist. Trust me, it’s the perfect balance of rich and tangy.
Tea Pairing Ideas
When I’m enjoying a batch of homemade shortbread, I always think it’s best paired with a nice cup of tea—it just feels like the perfect match. A classic Earl Grey, with its citrusy bergamot notes, balances the buttery richness beautifully. If you prefer something lighter, a floral jasmine tea adds a delicate touch. For a cozy afternoon, try chai with its warm spices, or go bold with a smoky lapsang souchong. Even a simple green tea works, letting the shortbread shine. Experiment to find your favorite combo—it’s half the fun! Just remember, the tea should complement, not overpower, the shortbread.
Jam and Cream Combinations
If you’ve ever wondered how to take your shortbread to the next level, let me tell you—there’s nothing quite like pairing it with jam and cream. My go-to is strawberry jam with freshly whipped cream, the sweetness balancing the buttery crunch perfectly. Raspberry jam adds a tangy twist, while apricot brings a mellow richness. Don’t forget clotted cream for that indulgent, velvety texture. Sometimes, I’ll mix things up with lemon curd or caramel for a zesty or decadent change. Trust me, these combos transform your shortbread from a simple treat to something downright irresistible. Go ahead, experiment—your taste buds will thank you!
