The Best Homemade Shepherds Pie Recipe
What You’ll Love About This Recipe
When you try this homemade Shepherd’s Pie, you’ll be hooked by its cozy flavors and comforting layers. It’s the perfect dish for family dinners or when you’re craving something hearty.
- It’s super customizable—swap in your favorite veggies or meats to make it your own.
- The creamy mashed potato topping is golden and crispy—just the way it should be!
- It’s a one-pan wonder, meaning less cleanup and more time to enjoy.
Recipe
Shepherd’s Pie is a classic comfort dish featuring a rich, savory filling of ground meat and vegetables topped with creamy mashed potatoes. This homemade version delivers hearty flavors and a satisfying texture, perfect for a family meal.
Ingredients:
- 1 lb ground lamb (or beef for Cottage Pie)
- 1 large onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef or vegetable broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup milk
- ½ cup shredded cheddar cheese (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- Boil potatoes until tender, then mash with butter, milk, salt, and pepper. Set aside.
- In a skillet, brown the ground meat over medium heat. Drain excess fat.
- Add onion, carrots, and garlic. Cook until softened, about 5 minutes.
- Stir in tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes until thickened.
- Add peas and cook for 2 more minutes.
- Transfer the meat mixture to a baking dish. Spread mashed potatoes evenly on top.
- Sprinkle with cheese (if using) and bake for 20-25 minutes until golden and bubbly.
Notes:
- For a crispier top, broil for the last 2-3 minutes.
- Substitute beef for lamb if preferred.
Equipment:
- Skillet
- Baking dish
- Potato masher
Time:
- Prep time: 20 minutes
- Cooking time: 40 minutes
Cuisine: British
Serving: 6
Nutrition
Shepherd’s Pie is a hearty dish packed with nutrients. Below is the nutritional breakdown per serving.
| Nutritions | Amount |
|---|---|
| Calories | 350 |
| Protein | 18g |
| Carbohydrates | 30g |
| Fat | 15g |
| Fiber | 4g |
| Sugar | 5g |
| Sodium | 450mg |
What To Serve With It
I love pairing my shepherd’s pie with something fresh and light, like a crisp garden salad filled with colorful veggies. If I’m in the mood for something warm, I’ll steam a medley of broccoli, carrots, and green beans instead. Either option balances the dish perfectly for a satisfying meal.
Fresh Garden Salad
When I think of the perfect side to balance a hearty shepherd’s pie, a fresh garden salad always comes to mind—it’s crisp, light, and packed with flavor. I love tossing together leafy greens like romaine or spinach with cherry tomatoes, cucumbers, and a sprinkle of shredded carrots. For a bit of crunch, I’ll add some sunflower seeds or croutons. A simple vinaigrette made with olive oil, lemon juice, and a pinch of salt ties it all together. The cool, invigorating salad cuts through the richness of the pie, making every bite feel balanced and satisfying. It’s the perfect match!
Steamed Vegetables Medley
If you’re looking for a simple yet flavorful side to pair with shepherd’s pie, a steamed vegetables medley is a fantastic choice—it’s light, colorful, and packed with nutrients. I love tossing together broccoli, carrots, and green beans, but feel free to use whatever veggies you have on hand. Steaming them keeps their crunch and natural sweetness intact, which balances the richness of the pie perfectly. A sprinkle of sea salt or a drizzle of olive oil adds just the right touch. It’s a side that’s quick to make but still feels special, like you’ve put extra care into your meal.
