The Best Homemade Salmon Burger Recipe

What You’ll Love About This Recipe

This homemade salmon burger recipe is easy to make and packed with fresh, flavorful ingredients that will have you hooked from the first bite. It’s perfect for a quick weeknight dinner or a fun weekend meal.

• Healthy and delicious: Fresh salmon is rich in omega-3s and pairs perfectly with simple seasonings for a nutritious yet tasty option.
• Quick to prepare: With just a few steps, you can have these burgers ready in under 30 minutes.
• Versatile: Customize your toppings and buns to make it your own—try avocado, sprouts, or a zesty sauce for extra flair.

Recipe

Salmon burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, making them a perfect choice for a quick and satisfying meal.

Ingredients:

• 1 lb fresh salmon fillet, skin removed
• 1/4 cup breadcrumbs
• 1 large egg, beaten
• 2 green onions, finely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for cooking)

Instructions:

1. Chop the salmon into small pieces and place them in a large mixing bowl.
2. Add breadcrumbs, beaten egg, green onions, Dijon mustard, lemon juice, salt, and pepper to the bowl.
3. Mix all ingredients until well combined.
4. Shape the mixture into 4 equal-sized patties.
5. Heat olive oil in a large skillet over medium heat.
6. Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through.
7. Serve on buns with your favorite toppings.

Notes:

Ensure the salmon is fresh for the best flavor and texture.

Equipment:

Large mixing bowl, skillet

Time:

Prep time: 15 minutes

Cooking time: 10 minutes

Cuisine:

American

Serving:

4 servings

Nutrition

These salmon burgers are packed with protein and healthy fats. Here’s the nutritional breakdown per serving.

What To Serve With It

I love pairing my salmon burgers with fresh sides like a crisp coleslaw or roasted sweet potato fries for a balanced meal. Adding toppings like avocado slices or a zesty tartar sauce can really boost the flavor and make it feel special. Don’t forget a squeeze of lemon for that extra pop of brightness!

Side Dishes to Pair

When you’re whipping up homemade salmon burgers, figuring out what to serve alongside them can make the meal feel complete. I love pairing mine with crispy sweet potato fries—they add a nice crunch and balance the richness of the fish. A simple arugula salad with lemon vinaigrette brightens everything up, or you can go for grilled asparagus if you want something light. For a heartier option, try garlic butter rice or a quinoa pilaf. And don’t forget coleslaw—its tangy creaminess is a classic match. Whatever you choose, keep it fresh and flavorful to let the salmon shine.

Toppings for Extra Flavor

To really make your salmon burgers stand out, don’t skip the toppings—they’re the easiest way to add a burst of flavor and texture. I love adding a smear of tangy dill sauce or creamy avocado spread for richness. Fresh toppings like crisp lettuce, juicy tomato slices, or pickled red onions add crunch and brightness. Sometimes I’ll sprinkle on capers or a squeeze of lemon for a zesty kick. For a bit of heat, jalapeños or sriracha mayo work wonders. Don’t forget a bun upgrade—toasted brioche or whole grain adds that perfect finishing touch. Trust me, it’s worth it!

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younes

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