The Best Homemade Salad and Recipe
What You’ll Love About This Recipe
This homemade salad recipe is a game-changer, offering a fresh and healthy option that fits perfectly into any meal. It’s quick to make, packed with flavor, and totally customizable to your taste. You’ll love how the crisp veggies and zesty dressing come together, making every bite a delight. Plus, it’s a great way to use up whatever’s in your fridge, so it’s budget-friendly too. Finally, it’s light yet filling, so you’ll feel energized without being weighed down.
Recipe
Salads are a versatile dish, perfect for any meal, offering a revitalizing mix of flavors and nutrients. This homemade salad recipe is quick, simple, and customizable to your preferences.
Ingredients:
- Mixed greens (lettuce, spinach, arugula, etc.)
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Avocado, diced
- Olive oil
- Lemon juice
- Salt and pepper
- Optional toppings: croutons, feta cheese, nuts, or seeds
Instructions:
- Wash and dry the mixed greens thoroughly.
- Place the greens in a large salad bowl.
- Add cherry tomatoes, cucumber, red onion, and avocado on top.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Add optional toppings if desired.
- Serve immediately and enjoy.
Notes:
Customize the salad by adding your favorite vegetables, proteins, or dressings.
Equipment:
Large salad bowl, knife, cutting board
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
International
Serving:
2-4 servings
Nutrition
This homemade salad is packed with nutrients and offers a healthy balance of vitamins and minerals. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 5g |
| Carbohydrates | 20g |
| Fiber | 6g |
| Sugars | 8g |
| Fat | 7g |
| Saturated Fat | 1g |
| Sodium | 200mg |
| Vitamin A | 50% |
| Vitamin C | 30% |
| Calcium | 10% |
| Iron | 8% |
What To Serve With It
I love serving my homemade salad with grilled chicken—it adds protein and makes the meal feel complete. A slice of fresh, crusty bread on the side is perfect for soaking up any leftover dressing. These pairings keep things simple but satisfying, and they’re always a hit at my table.
Grilled Chicken Complement
When I’m pairing sides with grilled chicken, I always think about balancing flavors and textures to make the meal more satisfying. A crisp Caesar salad adds crunch, while roasted veggies bring sweetness. I love tossing quinoa with lemon and herbs for a light, protein-packed option. If I’m craving something creamy, mashed potatoes or a tangy coleslaw hit the spot. Grilled corn with chili-lime butter is a summer favorite, and a simple cucumber-tomato salad keeps things fresh. Don’t forget a drizzle of chimichurri or pesto for extra zing. The key? Mixing hearty, bright, and savory elements to complement the chicken perfectly.
Fresh Bread Pairings
Though fresh bread is delicious on its own, pairing it with the right accompaniments can take it to the next level. I love spreading creamy goat cheese on warm slices or dipping crusty sourdough into flavored olive oil. For a heartier match, try pairing it with hummus or a rich paté. Garlic butter toast is a classic favorite that never disappoints. If you’re feeling adventurous, top a baguette slice with prosciutto and a drizzle of honey. A simple herb-infused butter also works wonders. No matter what you choose, fresh bread elevates any salad meal, making it feel complete and comforting.
