The Best Homemade Rum Balls Recipe
What You’ll Love About This Recipe
These homemade rum balls are a delightful treat that’s easy to make and perfect for any occasion. You’ll love how simple they are to whip up with just a few pantry staples. * No baking required—just mix, roll, and enjoy! * The rich, boozy flavor pairs perfectly with the chocolatey goodness. * They’re great for gifting or keeping all to yourself!
Recipe
Rum balls are a classic no-bake treat perfect for the holidays or any festive occasion. These bite-sized delights combine chocolate, nuts, and a hint of rum for a rich and indulgent flavor. They’re easy to make and require just a few simple ingredients, making them a favorite for both novice and experienced bakers alike.
Ingredients:
- 2 1/2 cups vanilla wafer crumbs
- 1 cup finely chopped nuts (walnuts or pecans)
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 3 tablespoons light corn syrup
- 1/4 cup rum (or rum extract for a non-alcoholic version)
- Additional powdered sugar or cocoa powder for rolling
Instructions:
- In a large mixing bowl, combine vanilla wafer crumbs, chopped nuts, powdered sugar, and cocoa powder.
- Add the light corn syrup and rum to the dry ingredients. Mix thoroughly until the mixture holds together when pressed.
- Scoop out small portions of the mixture and roll into 1-inch balls using your hands.
- Roll each ball in additional powdered sugar or cocoa powder to coat evenly.
- Place the rum balls on a baking sheet or plate and refrigerate for at least 1 hour to set.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes:
- For a non-alcoholic version, substitute the rum with rum extract or omit it entirely.
- Make certain the vanilla wafer crumbs are finely ground for a smoother texture.
Equipment:
- Large mixing bowl
- Measuring cups and spoons
- Baking sheet or plate
Time:
Prep time: 20 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes approximately 24 rum balls
Nutrition
Rum balls are a delicious treat, but they should be enjoyed in moderation due to their sugar and calorie content. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 120 | 4g | 1g | 0mg | 20mg | 18g | 1g | 12g | 1g |
What To Serve With It
I love pairing rum balls with a rich cup of coffee, like espresso or French press, to balance their sweetness with bold flavor. If you’re feeling fancy, try them with a slice of creamy brie or sharp cheddar for a unexpected twist. The combination of textures and tastes makes dessert feel extra special!
Coffee Pairing Options
When you’re enjoying these rich, chocolatey rum balls, you’ll want something that complements their bold flavors without overpowering them. A smooth, dark roast coffee is my go-to choice—it enhances the rum and cocoa notes beautifully. For a creamier option, try a latte or cappuccino; the milk softens the intensity while adding a comforting touch. If you prefer something lighter, a medium roast with fruity undertones works surprisingly well. I sometimes add a splash of flavored syrup, like vanilla or caramel, for an extra treat. Experiment to find your perfect match—coffee and rum balls are a pairing that never disappoints.
Cheese Selections Guide
A good cheese platter can turn a simple snack into something special, and rum balls are no exception. I’d suggest pairing them with a mix of cheeses that balance their rich, sweet flavor. A sharp cheddar adds a nice contrast, while creamy brie complements their smooth texture. Gouda, with its slightly nutty taste, works wonders too. Don’t forget a tangy blue cheese for those who love bold flavors. Add some grapes, crackers, and nuts to round it out. Trust me, this combo makes for a delightful treat that’ll impress your guests and satisfy your cravings in the best way possible.
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