The Best Homemade Rolls Recipe
What You’ll Love About This Recipe
You’ll love these homemade rolls for their soft, fluffy texture and irresistible buttery flavor. They’re simple to make yet feel special, perfect for any meal or occasion.
- Easy to make: With just a few basic ingredients, you can whip up these rolls without any fuss.
- Versatile: Serve them warm with dinner, use them for sandwiches, or enjoy them with a smear of jam.
- Crowd-pleaser: Everyone will rave about their golden crust and pillowy center—they disappear fast!
Recipe
Freshly baked homemade rolls bring warmth and comfort to any meal. This simple recipe yields soft, fluffy rolls that are perfect for dinners, holidays, or everyday enjoyment.
Ingredients:
- 1 cup warm water (110°F/45°C)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 3 cups all-purpose flour, plus extra for kneading
- 1 large egg, beaten (for egg wash, optional)
Instructions:
- In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until the mixture becomes frothy.
- Add melted butter, salt, and 2 cups of flour. Stir until a dough forms.
- Gradually add the remaining flour, kneading by hand or with a stand mixer until the dough is smooth and elastic (about 5–7 minutes).
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
- Cover the rolls with a towel and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the rolls with beaten egg for a golden finish (optional).
- Bake for 15–20 minutes or until the rolls are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes:
- For a softer crust, cover the rolls with a towel while cooling.
- Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Equipment:
Large mixing bowl, stand mixer (optional), baking sheet, kitchen towel
Time:
Prep time: 20 minutes | Cooking time: 20 minutes | Total time: 1 hour 50 minutes
Cuisine:
American
Serving:
Makes 12 rolls
Nutrition
Each serving of homemade rolls provides essential nutrients. Here’s a breakdown of the nutritional content per roll:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 4 g |
| Carbohydrates | 25 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sugar | 2 g |
What To Serve With It
I love pairing these homemade rolls with a warm bowl of soup, like creamy tomato or chicken noodle, for a cozy meal. They also go perfectly with roasted meats, such as turkey or ham, especially during a family dinner. Trust me, you’ll want to grab seconds—and maybe even thirds!
Soup Pairings
When I think about serving homemade rolls, soup is always my go-to pairing because it just feels cozy and right. There’s something about dipping a warm, soft roll into a hearty bowl of soup that makes the meal complete. My favorites are creamy chicken noodle, tomato basil, or a rich broccoli cheddar. Potato soup works too, especially when the rolls soak up that hearty broth. Soups are easy to make ahead, and they pair perfectly with rolls fresh from the oven. Honestly, it’s a match made in comfort food heaven, and it’s a combo my family never gets tired of.
Meat Accompaniments
Alongside homemade rolls, pairing them with the right meat can turn a simple meal into something special. I love serving them with slow-cooked pulled pork—the tender, juicy meat piled high on a warm roll is irresistible. Roast beef, thinly sliced and layered with horseradish mayo, makes another classic combo. For something lighter, grilled chicken with avocado and a squeeze of lemon hits the spot. Don’t forget meatballs in marinara, perfect for dipping! Even crispy bacon and a fried egg turn rolls into a hearty breakfast. Whatever you choose, the soft, buttery rolls will soak up all those delicious flavors.
