The Best Homemade Roasted Green Beans Recipe
What You’ll Love About This Recipe
Craving a side dish that’s easy, healthy, and packed with flavor? These roasted green beans are the answer. You’ll love how simple it is to transform fresh green beans into a crispy, caramelized treat. The recipe lets the natural sweetness of the beans shine, with just the right amount of seasoning to enhance their flavor. Plus, roasting brings out their best texture—tender-crisp with a hint of smoky goodness. Perfect for busy weeknights or holiday dinners, this dish is sure to become a family favorite.
Recipe
Green beans are a versatile and nutritious vegetable that can be prepared in various ways. Roasting them brings out their natural sweetness and adds a delightful crispiness. This simple roasted green beans recipe is perfect for a quick side dish that pairs well with any meal.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Wash and trim the green beans, then pat them dry.
- In a large bowl, toss the green beans with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
- Spread the green beans in a single layer on a baking sheet.
- Roast for 15–20 minutes, stirring once halfway through, until the beans are tender and slightly browned.
Notes:
- For extra flavor, sprinkle with grated Parmesan cheese or lemon zest after roasting.
- Avoid overcrowding the baking sheet to guarantee even roasting.
Equipment:
- Baking sheet
- Large bowl
- Tongs or spatula
Time:
- Prep time: 5 minutes
- Cooking time: 20 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Roasted green beans are a healthy and flavorful side dish. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 44 kcal |
| Total Fat | 2.5 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 148 mg |
| Total Carbs | 5 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 1.5 g |
What To Serve With It
I love serving my roasted green beans with grilled salmon, its crispy skin and rich flavor make a perfect match. Garlic mashed potatoes are another favorite, their creamy texture balances the beans’ crunch. Together, they turn a simple side into a meal I’m excited to eat.
Grilled Salmon Pairing
When you’re serving grilled salmon, you’ll want sides that complement its rich, smoky flavor without overpowering it. I love pairing it with roasted green beans—their crisp texture and subtle sweetness balance the fish beautifully. A squeeze of lemon over the beans adds brightness, while a sprinkle of garlic powder enhances their savory edge. For a pop of color, toss in some cherry tomatoes. If you’re feeling fancy, drizzle a bit of balsamic glaze for depth. Grilled salmon and roasted green beans feel indulgent yet simple, making it a meal I turn to often when I want something satisfying without the fuss.
Garlic Mashed Potatoes
While garlic mashed potatoes are already a star on their own, choosing the right dishes to serve alongside them can take your meal to the next level. I love pairing them with roasted green beans—their crispy texture balances the creamy potatoes perfectly. A juicy roasted chicken or herb-crusted pork loin adds heartiness, while a fresh garden salad brings brightness. Don’t forget a warm dinner roll or crusty bread to mop up every delicious bite! These combos create a cozy, satisfying meal that feels like a big hug on a plate. Trust me, your family will be asking for seconds!
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