The Best Homemade Recipe Salmon Recipes
What You’ll Love About This Recipe
This salmon recipe is perfect for any night of the week, whether you’re cooking for yourself or a crowd. It’s simple, flavorful, and comes together in no time. You’ll love how the crispy skin and tender inside create a perfect bite every time. The combination of fresh herbs and zesty lemon brightens up the dish, making it both revitalizing and satisfying. Plus, it’s versatile—just pair it with your favorite sides for a complete meal.
Recipe
Salmon is a versatile and nutritious fish that can be prepared in various ways, from grilling to baking. This recipe provides a simple yet delicious method to cook salmon, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 lemon, sliced
Instructions:
- Preheat the oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon and rub it evenly.
- Season with salt, black pepper, garlic powder, and paprika.
- Place lemon slices on top of each fillet.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Notes:
- For extra flavor, add fresh herbs like dill or parsley before baking.
- Verify the salmon is fully cooked by checking the internal temperature (145°F).
Equipment:
- Baking sheet
- Parchment paper
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Salmon is not only delicious but also packed with essential nutrients. Below is the nutritional breakdown for a typical salmon recipe per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Protein | 39g |
| Fat | 23g |
| Carbohydrates | 4g |
| Fiber | 1g |
| Sugar | 1g |
What To Serve With It
I love pairing salmon with fresh, vibrant sides like roasted asparagus or a lemony quinoa salad, which complement its rich flavor perfectly. If I’m feeling fancy, a glass of chilled Chardonnay or Pinot Noir adds a nice touch to the meal. Trust me, these combos turn a simple salmon dish into something truly special!
Side Dishes
When you’re planning a meal with salmon, it’s easy to get stuck on the main dish, but finding the perfect side can really bring it all together. I love pairing salmon with roasted asparagus, as the crisp, slightly charred tips complement the fish’s richness. A quinoa salad with lemon vinaigrette is another favorite, adding a fresh, zesty contrast. For something heartier, garlic mashed potatoes or a wild rice pilaf work beautifully. Don’t forget about steamed green beans or a simple arugula salad with parmesan—they’re light yet flavorful. Experimenting with sides can make your salmon dish feel complete and special.
Wine Pairings
Finding the right wine to serve with salmon can elevate the meal from good to unforgettable. I love pairing salmon with a crisp white wine like Sauvignon Blanc or Pinot Grigio—they’re light and invigorating, complementing the fish’s richness without overpowering it. If I’m feeling adventurous, I’ll try a dry rosé, which adds a touch of fruitiness. For grilled or smoky salmon, a light Pinot Noir works wonders—it’s red but not too heavy. Personally, I avoid overly sweet wines—they clash with the savory flavors. Experimenting is part of the fun, so don’t be afraid to find what suits your taste best!
